All Recipes Broccoli Cheddar Soup

Listing Results All Recipes Broccoli Cheddar Soup

WEBOct 3, 2021 · 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth …

Rating: 4.8/5(21)
Total Time: 25 mins
Category: Appetizers, Main Courses, Soups
Calories: 454 per serving
1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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WEBJan 6, 2024 · In a large pot, melt your butter and add in the olive oil. Saute the onion and celery for 3 minutes on medium heat. Stir in the garlic for …

Rating: 4.7/5(6)
Total Time: 30 mins
Servings: 6
Calories: 312 per serving

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WEBMar 15, 2024 · Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer …

1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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WEBMay 27, 2021 · Instructions. Cook butter, garlic, and onion until onion is tender (3-4 minutes). Add broccoli, chicken broth, and thyme. Simmer …

1. Cook butter, garlic, and onion until onion is tender (3-4 minutes).
2. Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more.
3. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand blender works well for this)
4. Add cream and bring to a boil. Reduce heat and simmer uncovered until slightly thickened, about 5 minutes.

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WEBJan 11, 2021 · Start by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside. In a large soup pot, add butter, onions, celery, shredded carrots, black …

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WEBCook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and …

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WEBOct 10, 2021 · Add the chicken broth, heavy cream, broccoli, smoked paprika, salt, and pepper, and bring to a boil. Now, once the soup starts boiling, reduce it to a low and let it simmer for 20 minutes. After this …

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WEBSep 17, 2017 · Add broth and broccoli to pot.Cook broccoli until tender. Add salt, pepper and desired seasoning. Place cream cheese in small bowl and heat in microwave for ~30 seconds until soft and easily stirred. Stir …

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WEBSep 3, 2021 · Instructions. In large stockpot, melt butter over medium heat. Add onion and cook until translucent, approximately 4 minutes. Stir in garlic and cook 30 seconds, stirring constantly, until fragrant. Add broccoli

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WEBSep 14, 2022 · Cook the broccoli florets for 4 minutes in the microwave on high (or steam them on the stove.) Combine the broccoli and other ingredients in a blender and blend until mostly smooth. Cook on high in …

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WEBAdd the broccoli and return to a simmer. Simmer, stirring occasionally, until the broccoli is very tender-about 10-12 minutes. Blend soup in batches using a blender, or in the pot using an immersion blender until desired …

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WEBNov 13, 2022 · 1. Place the broccoli, cream cheese, onions, butter, garlic, chicken broth, salt, pepper, and red pepper flakes in a large slow cooker. Cover and cook on high for 2 hours or low for 4 hours. 2. Add the …

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WEBNov 10, 2022 · Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to saute until the garlic and onion is fragrant. Step 2. Add broccoli, chicken …

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WEBSep 25, 2012 · Simmer for 10 minutes. Mix in the heavy cream and simmer for 10 additional minutes. Stir in the cheddar and parmesan cheeses and stir until melted. Let simmer for an additional 20 to 30 minutes. Add the …

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WEBSep 27, 2022 · Mix it well to dissolve the cream cheese and incorporate the cream. Bring the broth back up to a boil and add the shredded cheddar cheese. Mix all the cheese into the soup until it melts. Turn the heat …

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WEBJan 25, 2021 · Seal the pressure cooker and cook for 10 minutes on high pressure. Alternate Stovetop Instructions: Saute the mirepoix, if using, in a large soup pot. Then, put one cup of water into the large lidded stockpot …

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WEBMar 9, 2020 · Directions. Heat oil in a large pot over medium heat; once the oil is hot, reduce heat to low. Cook and stir onion and garlic in hot oil until softened, 3 to 5 …

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