All Recipes Apple Strudel Muffins

Listing Results All Recipes Apple Strudel Muffins

Web1 cup minced apple Directions Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray. Mix flour, …

Rating: 5/5(11)
Total Time: 40 minsCalories: 98 per serving1. Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
2. Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
3. Bake in preheated oven until lightly browned on the tops, about 25 minutes.

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WebPreheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil. In a …

Rating: 4.9/5(31)
Category: Breakfast, SnackCuisine: AmericanTotal Time: 30 mins1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil.
2. In a medium bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking powder, cinnamon, and salt until well blended. Whisk in the butter or coconut oil. Mixture will appear mealy.
3. In a separate bowl, whisk together the eggs, almond milk and vanilla extract.
4. Pour egg mixture into the dry ingredients and stir together. Stir in diced apple.

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WebPreheat oven to 350 F. Prepare a muffin tin with 8 cupcake papers. Combine 2/3 cup almond flour, chopped pecans, 2 tablespoons …

Servings: 8Calories: 247 per servingTotal Time: 40 mins

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Web1/2 cup Low Carb Brown Sugar (80 g) 2 tsp Baking powder 1/2 tsp Baking soda 1/2 tsp Xanthan gum 1/2 tsp Ground cardamom 1/4 …

Rating: 5/5(2)
Total Time: 45 minsCategory: Bread, BreakfastCalories: 155 per serving1. Gather all ingredients.
2. Measure all of the dry ingredients into a medium bowl and mix well to break up any lumps. Remove 1/3 cup of the mixture to a small bowl to be used as the crumb topping.
3. Bake for 15 minutes at 325, THEN INCREASE HEAT to 350 and bake another 10-15 minutes more or until a toothpick inserted in the middle comes out clean. Do not over bake.

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WebPreheat oven to 350° and prepare muffin tins with liners. I also use a non stick spray to make life a little easier. Combine zucchini, lemon juice, and sweetener in a microwave …

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WebStep 1: Peel, core and chop 2 small apples. Put them in bowl with lemon juice (to prevent them from going brown) and sweetener. Stir and let the pieces sit for 30 minutes to draw out excess liquid. Step 2: …

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WebHealthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are they delicious, but they also come …

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WebMelt one stick of butter in pan on stovetop, then add in the apples. 3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a …

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WebLow Carb Apple Strudel Low Calorie Dessert Recipes from Lo-Dough gluten-free vegetarian Skinny Apple Strudel > Prep time 10 minutes Cook time 45 minutes Serves 4 Recipe by Michael at Lo-Dough Nutritional …

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WebStir until just moistened. Fill 12 greased muffin cups 3/4 full. Topping: Combine first 3 ingredients in small bowl. Cut in margarine until mixture resembles coarse crumbs. …

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WebCombine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated. Stir in apples & raisins. Pour into muffin cups, filling two-thirds full. Topping: …

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WebInstructions. Step 1: Whisk the eggs until fluffy, pale and double in size. Add the melted butter, cream cheese and sweetener and beat until smooth. Step 2: Stir …

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WebMuffins can be a fun addition to breakfast or a welcome snack during the day, even for people with diabetes. These diabetic-friendly muffins are all about 30g carbs or …

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