WEBApr 28, 2015 · Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops. Let rest for 7 …
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WEBBring to boil and boil for 60 minutes following hopping schedule of the all-grain recipe. After the hopstand is complete, chill wort to 66 °F (19 °C) then transfer to fermenter and …
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WEBFeb 28, 2023 · Method: All Grain Style: American IPA Boil Time: 90 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 8.51 gallons Post Boil Size: 5.9 gallons Pre Boil Gravity: 1.037 (recipe based estimate) …
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WEBAug 4, 2019 · Brewing Process. Mash at 154 degrees for 60 minutes. Sparge as usual. Boil for 60 minutes adding hops per the schedule above using your homegrown cascade hops! Cool to 70 degrees, pitch yeast. …
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WEBDirections: Heat 1 gal. (3.8 L) water to 160°F (71°C). Add the milled malt and mash at 147-150°F (64-66°C) for 60 minutes. After 60 minutes, increase the temperature of the mash …
WEBFeb 6, 2022 · Style: American Wheat Beer. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6.46 gallons. Post Boil Size: 5.39 gallons. Pre Boil Gravity: 1.048 (recipe based estimate) Post Boil …
WEB"SMASH!" American Pale Ale beer recipe by cubbiebrewer. All Grain, ABV 5.46%, IBU 38.26, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (Whirfloc) …
WEBVienna-Simcoe SMaSH Beer Recipe. Style: American Pale Ale Type: All-Grain. Batch Size: 5.25 Gallons Efficiency: 73% Efficiency Pre-boil Gravity: 1.042 Original Gravity: 1.052 Final Gravity: 1.010 Estimated ABV: 5.5% …
WEBNov 21, 2018 · Alternatively, treat these brews as an experiment to get a strong sense of what each ingredient can contribute to a beer. All 3 SMaSH beer recipes assume brewing with a five-gallon kettle. Follow the …
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WEBDouble the amount of caramalt. Add 1kg of dried malt extract (light) OR 1.5kg can of Light liquid malt extract. 1. Make the beer as described in the 10 litre all grain method above, …
WEBSep 10, 2022 · "SMaSH" American Pale Ale beer recipe by demessmaker. All Grain, ABV 5.63%, IBU 61.33, SRM 5.76, Fermentables: (Maris Otter Pale) Hops: (Mount Hood) …
WEBby bruggerd on 9/11/2016. from tasting notes. Recipe Type: All Grain. Batch Size: 1 Gallon (s) Boil Size: 2 Gallon (s) Boil Time: 60 min. Efficiency: 75%. All Grain American Pale …
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WEBSep 15, 2021 · Whereas the specialty grain in a traditional recipe provides the flavor. So in a SMaSH you need the base malt to create the alcohol and provide the flavor. Easier …
WEBMar 21, 2012 · The first SMaSH I brewed this past summer was Vienna, Cascade and s05 which came out great. Probably my 2nd favorite batch out of the 14 5g all grain batches …
WEBView this doppelbock recipe >. 10. Rocky Raccoon’s Honey Lager. Premium American Lager with Honey & Jasmine. This honey lager is one of AHA founder Charlie …
WEBAug 23, 2016 - 2 min read. SMaSH (Single Malt and Single Hops) beers provide a great opportunity to understand the characteristics of your ingredients. In this case, we’ve …
WEBMay 21, 2016 · Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Pre Boil Gravity: 1.037 (recipe based estimate) Efficiency: 70% (brew …