WEBBoil the wort for 90 minutes, adding hops at the times indicated in the recipe. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment until complete. Rack to secondary and lager for three months at 32 °F (0 °C). Rack the beer, prime and bottle condition, or keg and force carbonate. Schwarzbier (5 gallons/19 L, extract with grains)
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WEBMay 16, 2023 · "schwarzbier" Schwarzbier beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 24.24, SRM 29.98, Fermentables: (Pilsen, Munich, Caramel / Crystal 60L, Cebada Tostada
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