WebFeb 5, 2024 · How To Make Mary Berry All Bran Tea Bread. Warm the oven up to 180°C, which is gas mark 4. Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix them well. Mix in the milk, then let the All-Bran mix sit for 30 minutes. Sift in the flour and mix it in well. Then, pour the batter into a 2lb (900g) loaf tin that has been greased well.
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WebOct 4, 2021 · Preheat the oven to 180C/160Fan/350F/Gas mark 4. Grease and line a 2lb (900g) loaf tin. Pour the sugar, dried fruit, milk and bran …
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WebJun 23, 2022 · Preheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges overhang. Add the milk to your mixing bowl and heat in the microwave (or a saucepan). …
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Web1. Preheat the oven to 180°C or gas mark 4. 2. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. 3. Stir in milk and leave All-Bran mixture to stand for half an hour. 4. Sieve in the …
WebInstructions. Set your oven to 375°F (190°C). In a large mixing bowl, soak the All Bran cereal in milk for about 10 minutes until it softens. Stir in sugar and an egg to the soaked All Bran and milk mixture. Mix well. Gradually add self …
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WebFeb 11, 2024 · Preheat your oven to 180°C (350°F, gas mark 4). Grease and line a loaf tin with parchment paper. Pour the batter into the prepared tin and level the top with a spatula. Bake in the preheated oven for 1 to 1.5 hours, or until a skewer inserted into the center comes out clean.
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Web4 oz / 115g All Bran/supermarket version; 5 oz / 140g sugar; 10oz/ 285g dried mixed fruit; 10oz/ 285ml milk / plant milk; Put these ingredients into a bowl and mix well. Leave to stand for between 30 minutes and an hour, …
WebMay 24, 2020 · Add the warm milk and stir. Leave to set for half an hour. Most of the liquid will have been absorbed. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a medium deep loaf tin and line with …
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WebMethod. Put All Bran, sugar, fruit, and milk in basin, stir well, cover, and leave overnight. Beat in flour and salt, and turn into a well-greased and lined 1lb loaf tin. Bake for 1 hour at Gas 4, 350° elec. Old school family recipes from the heart of Cumbria by Sheila Hogarth.
WebThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, …
WebMay 11, 2019 · instructions: Preheat the oven to 170*C/325*F/ gas mark 3. Line several baking sheets with baking paper. Set aside. Whisk both flours, the crushed bran flakes, soda and salt together. Set aside. Cream together the butter and both sugars until light. Beat in the eggs one at a time. Stir in the flour mixture.
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WebNov 12, 2015 · Roll out the dough on a lightly floured surface to about 1cm thick and then using a round 2"-3"/5cm - 7.5cm pastry cutter, cut out the scones one by one. Place the scones on a lightly greased baking tray …
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WebJan 9, 2023 · Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a …
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WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy. Add dry ingredients to the wet ingredients and mix …
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WebSep 7, 2021 · Preheat oven to 350 degrees. In a large bowl, mix flour, bran, baking soda, and nutmeg together. Stir in chopped apples. In separate bowl mix juice of one orange, buttermilk, egg, molasses, and unsweetened …
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WebMar 3, 2019 · Instructions. In a large mixing bowl, stir all ingredients together except the egg until well mixed. Cover and let rest at room temperature for 8 – 12 hours. This gives the psyllium and chia seeds …
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WebMar 22, 2024 · When the bran mixture is cool, mix in the vegetable oil and egg. In a separate bowl, whisk together the buttermilk, brown sugar, vanilla, and cinnamon. Pour the buttermilk mixture into the flour bowl and gently …