Original All Bran Muffins Recipe

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sugar, baking soda, bran, eggs, bran flakes, boiling water, butter and 3 more Speedy Bran Muffins In the Flours egg, bran, boiling water, salt, light brown sugar, raisins, …

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2 cups Kellogg's all-bran cereal 1 1⁄4 cups milk 1 egg 1⁄4 cup vegetable oil 1 1⁄4 cups flour 1⁄2 cup sugar 1 tablespoon baking powder 1⁄4 teaspoon salt directions Combine …

Rating: 5/5(34)
Total Time: 50 minsCategory: Quick BreadsCalories: 170 per serving1. Combine cereal and milk. Let stand 1/2 hour.
2. Add egg and oil; beat well.
3. Add rest of ingredients. Beat just until combined.
4. Put into muffin pans sprayed with Pam.

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High Fiber Low Calorie Pumpkin Bran Muffins Food.com. whole wheat flour, bran, baking soda, water, egg whites, vanilla extract and 6 more.

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Stir together dry ingredients (except cereal), set aside. In large mixing bowl, combine cereal with milk. Let stand 5 minutes until cereal softens. Add egg whites and …

Rating: 5/5(5)
Total Time: 30 minsCategory: Quick BreadsCalories: 91 per serving1. Stir together dry ingredients (except cereal), set aside.
2. In large mixing bowl, combine cereal with milk.
3. Let stand 5 minutes until cereal softens.
4. Add egg whites and mashed banana, mix well.

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Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in …

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These low carb strawberry muffins are a delicious treat made with simple ingredients! Calories: 154 Carbs: 3g Protein: 6g Fat: 14g Salted Caramel Collagen Muffins These salted caramel collagen muffins are light …

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Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and …

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Instructions. Preheat oven to 350 degrees. Line with cupcake liners two-12 capacity muffin tins or grease well with butter or coconut oil. Make the topping by lightly toasting walnuts, almonds, pumpkin seeds, and coconut …

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Directions 1 Preheat the over to 350 Degrees Fahrenheit. 2 In a large bowl, mix all the dry ingredients together. After they are well mixed, take a slightly smaller bowl and mix all the wet ingredients together in it. Now pour …

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Low Cal, Low Carb, Flax-Bran Muffins. Made with Golden Flax meal, Crude Wheat Bran (for fiber and to reduce calories), and Vital Wheat Gluten for structure. CALORIES: 56.7 FAT: 3.2 …

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1 1/4 cups all purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 cups Kellogg's All Bran Original cereal (try 1 3/4 cups) 1 1/4 cups fat free milk 1 egg 1/4 cup …

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In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Stir in

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Frequently Asked Questions

How do you make bran muffins?

Instructions

  • Preheat oven to 400˚F.
  • In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. ...
  • To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. ...
  • Stir in apple butter, nuts and raisins. ...
  • Scoop into 12 muffin (paper lined), or greased muffin pan or baking stoneware and bake for 16-18 minutes.

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What is the recipe for all bran muffins?

  • Preheat oven to 400°F and prepare a muffin tin by lining with muffin liners or spraying with nonstick cooking spray.
  • In a large bowl, combine bran cereal (or wheat bran) and milk. ...
  • Add the egg, oil, and molasses. ...
  • In a large bowl whisk together flour, brown sugar, salt, and baking powder.

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Is bran muffin high in fiber?

One small oat bran muffin supplies 3 grams of fiber, and one medium-sized oat bran muffin delivers 5.2 grams of fiber. A large oat bran muffin contains 6.4 grams of fiber, which is about one-third of the minimum 20 grams of fiber you should have each day, according to the Harvard School of Public Health.

Is bran muffin healthy?

Not all healthy bran muffins are created equal, and a little PSA, not all bran muffins are healthy. Most often they’re packed with sugar and as dense as a brick. Nothing good there. But if they’re made right and with wholesome ingredients, bran muffins can be really good, like breakfast- and snack-worthy good.

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