1 tablespoon baking powder 1⁄4 teaspoon salt directions Combine cereal and milk. Let stand 1/2 hour. Add egg and oil; beat well. Add rest of ingredients. Beat just until …
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Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in …
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Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are they delicious, but they also come together in one bowl! …
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Low Cal, Low Carb, Flax-Bran Muffins. Made with Golden Flax meal, Crude Wheat Bran (for fiber and to reduce calories), and Vital Wheat Gluten for structure. CALORIES: 56.7 FAT: 3.2 …
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Preheat oven to 400 degrees. Spray muffin tins with Pam and set aside. Mix all dry ingredients, including raisins, in a large bowl. Blend egg whites, buttermilk, water, mashed banana and …
salt, boiling water, butter, sugar, bran flakes, bran, buttermilk and 3 more Speedy Bran Muffins In the Flours baking powder, egg, boiling water, salt, bran, raisins, whole wheat flour and 4 …
Try this recipe Fruited Wheat Bran Muffins These classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts …
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Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. 2. In a large bowl, combine the wheat bran and buttermilk. Let stand for 10 minutes, until the bran is softened. 3. …
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. …
Donna's Tasty Bran Muffins. This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time! CALORIES: 114.5 FAT: 2.6 g PROTEIN: 3.7 g …
One small oat bran muffin supplies 3 grams of fiber, and one medium-sized oat bran muffin delivers 5.2 grams of fiber. A large oat bran muffin contains 6.4 grams of fiber, which is about one-third of the minimum 20 grams of fiber you should have each day, according to the Harvard School of Public Health.
They are not made with wheat and do not have any gluten. They are sweetened with minimal raw agave and blackstrap molasses, which provides a punch of iron and calcium, as well as other minerals. The abundant spices, such as cinnamon and ginger, are also good for your body.
Starbucks’ Apple Bran Muffin contains 34 grams of sugar — equivalent to 17 sugar packets! Many bran muffins, like this coffee shop treat, also boast dried fruits such as cranberries, cherries, and raisins.
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