WebThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, …
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WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …
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WebMar 22, 2024 · Instructions. Pour 1/2 cup of bran cereal into a small bowl. Cover with boiling water, stir, then set aside to cool. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Then, mix in the raisins and stir until they’re well coated in the flour mixture.
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WebJun 17, 2022 · Prepare the All-Bran cereal. Add the cereal to a large bowl and pour the boiling water on top. Stir to combine and let sit for 20-30 minutes to cool and absorb the liquid. Combine the wet ingredients. In a …
WebJan 9, 2023 · Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a …
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WebSep 22, 2023 · Combine All Bran and raisins in a large bowl. Pour boiling water over it and toss with a fork. Let cool, stirring occasionally until the All Bran is broken down and the mixture is lukewarm. Meanwhile, preheat …
WebMay 12, 2019 · Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole …
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WebJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well …
WebLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at …
WebJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and …
WebMar 9, 2023 · These recipes focus on using fresh ingredients like fruits, vegetables, whole grains, and lean proteins to create tasty and heart-healthy breakfasts. Diverse Low Sodium Breakfast Recipes: The article provides a collection of 27 low sodium breakfast recipes, ranging from flaxseed pudding to tofu toast, offering both sweet and savory options.
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WebPrepare 2 standard 12-cup muffins tins with large paper baking cups. In a large bowl, whisk together butter, sugar, maple syrup, milk, flax, and vanilla. Set aside. In a food processor, grind SmartBran cereal into a fine flour. In a medium bowl, combine ground cereal, flour, and baking powder, mix well. Add blueberries and stir to coat.
WebApr 12, 2023 · Post Golden Crisp (known as Sugar Crisp in Canada) – 25 mg sodium per ¾ cup. Quaker’s Simply Granola Oats, Honey & Almonds – 30 mg sodium per ⅔ cup. Quaker’s Simply Granola Oats, Honey, Raisins & Almonds – 35 mg sodium per ⅔ cup. Kashi Heart to Heart Cereal – Honey Toasted Oat 65 mg sodium per cup. Purely …
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WebCream of Wheat Stove Top Hot Cereal is a classic and comforting breakfast option with 100mg of sodium per 32-gram serving portion. 9. Gefen Crispy-O’s Gluten-Free Chocolate Cereal is a scrumptious and low-sodium option, containing 20mg of sodium per 25-gram serving, offering a delicious way to start your day. 10.
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WebOct 28, 2023 · Cereals with 36-140 mg Sodium (“Low Sodium”) 11. Aldi Simply Nature Coconut Chia Granola Cereal. Nutrition Info: 230 calories, 45 mg sodium, 4 grams fiber, 5 grams protein, 10 grams added sugar, 35 grams carbohydrate (31 grams net carb) per ½ cup. 12. Aldi Simply Nature Pumpkin Seed & Flax Granola Cereal.
WebDirections. Put the All Bran, sugar, fruit and milk into a basin and mix. Leave for ten minutes. Then stir in 1 cup of flour to the mixture. Put in a *greased and floured loaf tin on bottom shelf Gas No. 6 for 1¼ hours. * not incl. in nutrient facts.