All Bran Bread Recipe

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Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart health and cholesterol control. Avoid white brea… See more

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WebFeb 5, 2024 · How To Make Mary Berry All Bran Tea Bread. Warm the oven up to 180°C, which is gas mark 4. Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix …

Servings: 10
Total Time: 1 hr 25 mins
Category: Dessert, Breakfast
Calories: 180 per serving

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WebJun 23, 2022 · Instructions. Preheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges overhang. Add the milk …

Rating: 4.6/5(19)
Calories: 165 per serving
Category: Breads & Loaf Cakes, Breakfast

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WebJul 14, 2019 · In a large mixing bowl, add the All Bran, caster sugar and soaked fruit. Add the milk and mix everything together until well …

1. Before starting, soak the dried fruit in hot water for 10 minutes and then drain. Alternatively, you can soak the fruit in hot tea for a deeper flavour.
2. In a large mixing bowl, add the All Bran, caster sugar and sultanas. Add the milk and mix well.
3. Leave to soak for at least 1 hour, or overnight in the fridge if possible
4. Preheat oven to 180ºC/ 350F

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WebJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted coconut …

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WebLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F …

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WebFeb 13, 2015 · In a large mixing bowl, combine the bread flour, wheat bran or oat bran, salt, instant yeast, and water. Mix the ingredients with a wooden spoon until evenly distributed. Let the dough sit at room …

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WebJun 30, 2023 · Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and …

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WebInstructions. Combine the warm water, yeast, and honey in a bowl. Let sit until foamy about 5 minutes. Add the wheat bran, eggs, and salt to the yeast mixture. Mix well. Slowly add the flour and mix until it comes …

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WebLightly grease a 10" x 5" or 9" x 5" pan. Mix together molasses, honey, egg white, buttermilk and oil. Mix flour, bran, sugar, baking soda and salt; add all at once to wet mixture. Stir in chopped pears and walnuts. Scoop into …

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WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options. In a large mixing bowl add oat flour and …

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Web2. In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve …

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WebDirections. In a bowl, beat the egg and add salt, sugar, and molasses. Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda. Transfer into …

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WebStir together flour, dry milk powder and salt. Set aside. 2. In large electric mixer bowl, combine yeast, sugar and warm water. Stir in KELLOGG'S® ALL-BRAN® cereal. Let …

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WebDirections. Put the All Bran, sugar, fruit and milk into a basin and mix. Leave for ten minutes. Then stir in 1 cup of flour to the mixture. Put in a *greased and floured loaf tin …

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WebSep 9, 2021 · Lightly spray or line one muffin tin, and set aside. In a small glass measuring cup or bowl, whisk together the pumpkin puree, yogurt, egg, oil, brown sugar, and vanilla. In a separate mixing bowl, whisk …

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