WebHeat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the …
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WebThis Low Carb Alice Spring Chicken Recipe is a perfect copy cat of the Outback Steakhouse dish, but low carb and keto …
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WebAlice Springs Chicken 8 ounces mushrooms sliced 16 ounces chicken breast boneless, skinless 1 teaspoon Seasoning Salt 1 …
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WebThis Copycat Alice Springs Chicken is so juicy, tender, and so easy to make! Its perfectly seasoned and made with a homemade honey mustard sauce and …
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WebCook the chicken on the grill or in a large skillet on the stovetop until it reaches an internal temperature of 165ºF. While the chicken is cooking, cook bacon in a large skillet over medium-high heat. …
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WebDivide the mushrooms evenly over the chicken. Top with bacon and cheese. Cover the skillet and place in the oven. Bake until the chicken reaches 165°F when tested with an internal thermometer at the …
WebI used the following ingredients for Low Carb Alice Springs Chicken: 1 lb boneless, skinless chicken breast (4 breasts) Seasoned salt 6 Tbsp mayonnaise 1 Tbsp …
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WebPreheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet over medium-high heat, heat oil; saute mushrooms and ham 5 to 7 minutes, or until they begin to brown. …
WebCook until the juices have evaporated. Place the chicken on a foil-lined baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and …
WebHere's a low-carb honey mustard option Low-Carb Honey Mustard Alternative ½ cup Mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon yellow mustard 2 teaspoon Dijon 18 drops of liquid stevia ½ …
WebCombine together mayonnaise mustard and alternative sweetener to form a sauce. Pour sauce over chicken breasts in the pan. Top with reserved mushrooms and …
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WebPreheat: Next, preheat oven to 375°F. Sear Chicken: Add the olive oil to the same skillet and heat over medium-high heat. Remove the chicken from the marinade …
WebWhisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and …
WebDirections Preheat oven to 350 F. Sprinkle the chicken breast with the seasoned salt and rub it into the chicken. Let the chicken marinate for at least 1 hour. While the chicken is …
WebAlice Springs Chicken is an Outback Steakhouse classic. It’s a grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted cheese and honey mustard sauce. This is one of those tricky …
An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken breast in honey mustard sauce, then top with mushrooms, bacon, and way too much cheese! So delicious. 1/2 cup Dijon mustard (I prefer this French brand!) In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice.
One of my favorite dishes at Outback Steakhouse, the Alice Springs Chicken can be easily turned into a great keto dish as long as the honey mustard is modified.
How to Make Copycat Outback Alice Springs Chicken. In a large skillet, cook the bacon until crisp, then remove and set aside to drain. Add the mushrooms to the pan and cook for 5-6 minutes stirring regularly until the mushrooms have softened. Remove these from the pan and set aside.
Transfer seared chicken into an oven safe casserole dish. Top chicken breasts with 1 slice of bacon (halved), mushrooms, and cheese. If you don't want to use the honey mustard as a dipping sauce, use a brush or spoon and top the chicken with a layer underneath the bacon.