Copycat Alice Springs Chicken Outback Steakhouse Recipe

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WebAlice Springs Chicken recipecopycat Outback Steakhouse recipe- grilled chicken topped with …

Rating: 5/5(1)
Category: Main CourseCuisine: AmericanTotal Time: 30 mins

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WebThis Copycat Alice Springs Chicken is so juicy, tender, and so easy to make! Its perfectly seasoned and made with a homemade honey mustard sauce and …

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WebAn easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken

Ratings: 267Total Time: 1 hr 10 minsCategory: Main CourseCalories: 766 per serving1. In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup sauce in a covered container and refrigerate until serving time.
2. Preheat oven to 400 degrees. In a large oven-proof skillet over medium-high heat, heat butter until the foaming.

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WebInstructions. Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. …

Rating: 5/5(53)
Calories: 716 per servingCategory: Dinner, Main Course1. Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Place chicken in a Ziploc bag and pour in about 1/3 of the marinade. Seal the bag and press out as much air as you can and marinate in the refrigerator for about 2 hours.
2. Chill the remaining marinade until later. After the chicken has marinated, remove chicken from bag and discard the marinade that it has been soaking in. Preheat the oven to 375 degrees and heat an ovenproof frying pan large enough to hold all four breasts and 1 Tbsp. oil over medium heat. (If you don't have an ovenproof frying pan, transfer the chicken to a baking dish).
3. Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan. As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the honey mustard marinade being sure to save a little extra that you can serve on the side later with the dish.
4. Season the chicken with salt, pepper and paprika ( I am usually pretty generous with the paprika, I love the flavor). Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of cheddar.

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WebHow to Make Alice Springs Chicken Stir together mustard, honey, corn syrup, and mayonnaise until smooth and free from lumps. The corn syrup may be adjusted depending …

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WebCheck Internal Temperature: Your Alice Springs Chicken is done when it reaches 165 degrees Fahrenheit. Depending on the thickness and size of your chicken

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WebThis Low Carb Alice Spring Chicken Recipe is a perfect copy cat of the Outback Steakhouse dish, but low carb and keto friendly! Tools 3 pounds Boneless Skinless Chicken

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WebCopycat Keto Alice Springs Chicken yield: 4 SERVINGS prep time: 15 MINUTES cook time: 30 MINUTES total time: 45 MINUTES Honey mustard marinated chicken breasts …

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WebPlace browned chicken on prepared baking sheet. In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to …

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WebHow to Make Alice Springs Chicken. Set the oven to 400 degrees and use pam to grease a 9×13 or larger baking dish. Add all the sauce ingredients into a small …

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WebPreheat oven to 350 °F. Layer mushrooms in the bottom of a baking dish. Add chicken and sprinkle with seasoning salt. Top with bacon and about ¾ of the honey …

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WebHow to Make Copycat Outback Alice Springs Chicken. In a large skillet, cook the bacon until crisp, then remove and set aside to drain. Add the mushrooms to …

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WebThis Alice Springs chicken copycat recipe is inspired by the highly popular chicken dish served at Outback Steakhouse. The cheesy, honey mustard chicken, …

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WebPreheat the oven to 350 and grease a baking sheet with nonstick cooking spray. Place defrosted chicken breasts on pan and sprinkle with season salt. In a …

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WebOutback Steakhouse's Alice Springs Chicken Print Recipe Pin Recipe Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 people …

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WebIn a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice. Reserve ½ cup sauce in an airtight or covered container and place in refrigerator until …

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Frequently Asked Questions

What is outback steakhouses alice springs chicken?

Learn how to make a mouth-watering copycat version of Outback Steakhouse’s Alice Springs Chicken with mushrooms, crispy bacon, and melty Monterey Jack Cheese glazed with honey mustard sauce. Remind Me About This! One of the most popular menu items at Outback Steakhouse (despite the fact that it’s a STEAKhouse) is their Alice Springs Chicken.

How do you make alice springs chicken?

An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken breast in honey mustard sauce, then top with mushrooms, bacon, and way too much cheese! So delicious. 1/2 cup Dijon mustard (I prefer this French brand!) In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice.

What to eat at outback steakhouse?

The Outback Steakhouse Alice Springs chicken is one of their most popular menu items. A well-seasoned chicken breast is served with crispy bacon, honey mustard sauce, and shredded cheese. Alice Springs chicken is a great way to prepare chicken breasts. Stir together mustard, honey, corn syrup, and mayonnaise until smooth and free from lumps.

Is alice springs chicken keto friendly?

One of my favorite dishes at Outback Steakhouse, the Alice Springs Chicken can be easily turned into a great keto dish as long as the honey mustard is modified.

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