Alfredo Crab Fettuccine Recipe

LowCal Fettuccine Alfredo Recipe Food Network …

WebNov 16, 2016 · Whisk in the milk and 3/4 teaspoon salt and cook, whisking constantly, until just thickened, about 3 minutes. Add the Neufchâtel and …

Rating: 5/5(231)
1. Make the sauce: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft, about 1 minute. Add in the flour and cook, stirring with a wooden spoon, 1 minute. Whisk in the milk and 3/4 teaspoon salt and cook, whisking constantly, until just thickened, about 3 minutes. Add the Neufchâtel and parmesan cheese; whisk until melted, about 1 minute. Stir in the chopped parsley.
2. Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot. Add the sauce and 1/2 cup of the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt. Divide among bowls and top with parmesan and pepper.

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Creamy Crab Fettuccine Alfredo Recipe Kitchen Fun …

WebJul 27, 2020 · Cook the pasta according to the package directions until al dente. In a large skillet, melt the butter over medium heat. Add the flour …

1. Cook the pasta according to the package directions until al dente.
2. In a large skillet, melt the butter over medium heat. Add the flour and whisk to combine. Cook the flour and butter together for 30-60 seconds, then slowly add the milk. Add the milk a small amount at a time, whisking well between each addition. Cut the cream cheese into small chunks and drop into the sauce, stirring until melted and incorporated into the sauce.
3. Add the freshly grated parmesan cheese, chopped fresh parsley, garlic powder, onion powder, salt, and pepper to the sauce and whisk until smooth. Gently stir in the crabmeat and allow the sauce to cook on low heat until the crab is hot.
4. Toss the cooked fettuccini with the sauce, or serve the pasta topped with the sauce.

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CAJUN CRAB PASTA ALFREDO RECIPE

WebFeb 10, 2020 · In large pasta pot, melt butter over medium/high heat. Add garlic and sauté for 1 minute. Add water, heavy cream, cajun spices, salt …

1. In large pasta pot, melt butter over medium/high heat. Add garlic and sauté for 1 minute.
2. Add water, heavy cream, cajun spices, salt and pepper. Bring to a boil.
3. Reduce heat to simmer then add pasta. Simmer for 8-12 minutes or until pasta is tender. Add more cream if needed during this time.
4. Stir in crab, parsley, lemon juice and parmesan. Gently stir until parmesan melts into sauce.

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