Ale Steamed Mussels Recipe

5Ingredient Steamed Beer Mussels Cooking for Keeps

WEBAug 23, 2019 · Heat a large dutch oven or pot to a medium heat. Add butter. Once butter melts, add garlic. Cook garlic until slightly softened, …

Rating: 4/5(1)
Total Time: 25 minsCategory: AppetizerCalories: 147 per serving1. Clean the mussels. Remove the fuzzy piece called the beard that’s sticking out of the shell. Not all mussels have them, but most have something you can remove. Do your best to get it all off. Next, take a gentle brush, such as an old toothbrush, and very quickly try to get any grime or residual gunk off. Put them in a colander and rinse with cold water. Do not submerge them in water, this could kill them!
2. Heat a large dutch oven or pot to a medium heat. Add butter. Once butter melts, add garlic. Cook garlic until slightly softened, about 2 minutes. Pour in beer. Bring the mixture to a boil, and then reduce to a simmer. Simmer until reduced by about half, 5-6 minutes.
3. Add in cream, and again simmer for 2-3 minutes. Season with a pinch of salt. Add in mussels and give them a stir. Cover the pot with a lid, reduce the heat to medium-low, and let the mussels steam until the shells pop open. This takes about 5-7 minutes. Discard any shells that have not opened.
4. To serve. Take all the mussels out of the pot, and put them in the serving dish.Use a slotted spoon to get all the garlic pieces out. Scatter all the garlic in the mussel shells and then pour the broth on top. This way, each mussel has a generous amount of garlic and it’s not all stuck at the bottom. If desired, garnish with chopped parsley.

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AleSteamed Mussels With Garlic and Mustard Recipe

WEBStep 2. In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper. Sauté until shallots and garlic are softened, 3 minutes. Pour in ale and bring to a simmer. Add …

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Easy Cajun Mussels Low Carb Simplified

WEBApr 24, 2024 · STEP 2: Stir in minced garlic, chopped tomatoes and Cajun or Creole seasoning and cook until soft, a few minutes or so. STEP 3: Add wine and bring to a boil. Simmer for 2 to 3 minutes to cook down wine. STEP 4: Add mussels, cover pot and cook, stirring once, until mussels open, about 6 to 8 minutes.

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Spicy Keto Mussels Cast Iron Keto

WEBJul 30, 2018 · Cooking instructions. Heat the avocado oil in a large skillet over medium-high heat on the stovetop. Saute the minced garlic, onion, and chili for 3 minutes. Toss in diced tomato, wine, butter, and lime, and …

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Drunken Mussels Skinnytaste

WEBDec 13, 2021 · Quickly pour in wine and broth into the pan and season with salt and black pepper, to taste. Bring sauce to a boil and cook 3 to 4 minutes, then stir in mussels, and cover immediately. Shake pot and let …

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Steamed Mussels • 6 minutes! The View from Great …

WEBJan 16, 2023 · Add the beer, mustard, and the thyme to the pot and bring to a simmer. Simmer gently for about 3-5 minutes. Raise the heat so the sauce is boiling, then add all the mussels to the pot and cover. Set a …

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Ale Steamed Mussels and Garlic and Mustard Pimentos and …

WEBNov 21, 2020 · Recipe: New York Times Cooking - Ale Steamed Mussels with Garlic and Mustard. Keep mussels on ice to keep them fresh before cooking! Use a good ale for the mussels to steam in, and then soak up the sauce with bread. The mussels will open when they are done! This took about 4 minutes. Don’t be intimidated by mussels!!

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Keto Mussels in Basil Cream Sauce Tasty Low Carb

WEBSteam for about 7 minutes until mussels are open. Scoop out mussels into a bowl. Cut heat to medium, pour in 1/2 cup cream, cook for 2 minutes while stirring. While stock is cooking, in a blender or food processor, …

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Steamed Mussels With Wheat Beer and Basil Nerds …

WEBMar 11, 2016 · Instructions. If using store-bought mayonnaise, stir the mayo, garlic, salt, lemon and pepper together in a small bowl. Set aside. In a large saucepan or dutch oven, heat the olive oil over medium heat. …

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Easy "6" Ingredient Steamed Mussels in Beer Food.com

WEBBase -- In a medium wide saute pan, add the olive oil and bring to medium high heat. Add the onion and garlic and saute a couple of minutes. If you like a little heat, add a pinch of red pepper flakes, this is completely optional. Mussels -- One NOTE: Very important. Rinse the mussels well in cold water in a collander.

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Steamed Mussels in Ale recipe Eat Smarter USA

WEBThe Steamed Mussels in Ale recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

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Belgianstyle Golden Strong Ale Steamed Mussels

WEBLet the mussels steam for 3 minutes. When the 3 minutes is up, remove the lid and add in your thyme, parsley, and juice from the 2 lemons. Stir everything one last time and the lid back on and steam for an additional …

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Mussels with Pale Ale and Spicy Aïoli Recipe Saveur

WEBJan 12, 2022 · Step 1. In a small bowl, whisk together the mayonnaise with 1 tablespoon of the lemon juice, 1 teaspoon of the salt, and the cayenne, paprika, and black pepper. Cover and refrigerate. Step 2. To a

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Steamed Mussels from Prince Edward Island The …

WEBSep 24, 2018 · Turn the heat up to high, and add the cleaned mussels, ¼ teaspoon salt and ¼ teaspoon sugar (this balances the acidity in the wine). Stir well. Add ⅓ cup dry white wine, and half of the parsley or carrot …

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Healthy Mussel Recipes EatingWell

WEBBrodetto di Pesce (Adriatic-Style Seafood Stew) 1 hr 15 mins. Moules Frites. 35 mins. Mussels with White Beans & Tomatoes. 20 mins. Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu. 4 hrs. Anchor Bay Mussels with Tomatoes & Feta.

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Steamed Mussels in Pale Ale Cream Broth Recipe Food.com

WEBIn a large saucepan over high heat, bring ale to a boil. Add shallots and garlic; cook for 1 minute. Add Mussels, cover and return to boil; boil for 2 minutes or until mussels open, tossing frequently. Add whipping cream and return to boil. Add carrot, leek, zucchini, parsley, lemon zest and juice, salt and pepper; cook for 2 minutes. Makes 2

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