WEBDec 10, 2019 · To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 …
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WEBDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer …
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WEBMay 11, 2020 · Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a …
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WEBAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in the tin to cool down for 15 mins. (See …
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WEBFeb 16, 2023 · Instructions. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner. Beat spread and caster sugar together in a large bowl until pale and fluffy. In the large …
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WEBNov 19, 2020 · Let it soak overnight at room temperature, or preferably for 3 to 5 days. The fruit will absorb quite a bit of liquid overnight, so you may need to top up a bit more to cover the fruit. Fruit mix soaked in juice …
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WEBNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and …
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WEBNov 3, 2021 · Add the dried fruit to a pan along with the fruit juice and spices. Bring to the boil, then turn off the heat, cover and leave to cool slightly. Prepare the cake tin by lightly greasing it, and adding a piece of …
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WEBDec 16, 2014 · Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl. In a separate bowl, …
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WEBDec 7, 2021 · Meanwhile sieve the dry ingredients, lightly beat the eggs and prepare a 7 inch cake pan by lining the outside with aluminium foil and inside with a parchment paper ring. Set this aside. Once the boiled fruit …
WEBNov 14, 2023 · Preheat oven to 350F/180C. line a 9 x 5 x 3-inch loaf pan with parchment paper and keep aside. Sift flour with salt and baking powder. Add the candied mixed peel, cherries, nuts, and mix well. Add …
WEBOct 3, 2017 · Sift together 7 ½ oz all purpose flour, 1 ½ teaspoon baking powder, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon ginger and ½ teaspoon table salt. Set aside. In a large mixing bowl, cream 6 oz …
WEBDec 12, 2023 · Step 2. Make the batter: You'll make a classic cake or loaf batter here by first combining the butter and sugar, then mixing in the molasses, extracts and eggs. …
WEBNov 29, 2022 · Step 2: Preheat oven to 275°F. I preferred to bake it in the convection setting because the top got a nice golden brown and the cake baked faster. Step 3: In a large bowl whisk together flour, baking …
WEBDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until …
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WEBJul 20, 2019 · 1. Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. Mix the sugar and …
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WEBDec 7, 2022 · Cover and let the fruit soak for at least 4 hours or overnight, stirring occasionally. 2. In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, salt, ground ginger, and nutmeg. 3. In the …