Alcohol Soaked Fruit Cake Recipe

The Best Rich Fruit Cake Recipe (with Alcohol or …

WEBDec 18, 2011 · Set it aside to cool slightly. Preheat the Oven: Preheat your oven to 325°F / 160°C / Gas Mark 3. Grease and line an 8-inch round …

1. Prepare cake pan for baking. Spray and line the pan with baking parchment on the bottom and sides.
2. Place butter and sugar in an electric mixer with a paddle attachment and cream until light and fluffy
3. If using soaked fruits add them the batter now.
4. Place the pan in an oven tray and add boiling water to the tray. This will prevent the cake from drying out.

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How to Make Moist Fruit Cake Recipe (Alcohol and NoAlcohol)

WEBDec 10, 2019 · To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. Add the eggs, one at a time, …

Rating: 5/5(357)

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World’s Best Fruit Cake A Beautiful Plate

WEBDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer …

1. The Day Before Baking: Combine the dried fruit in a large mixing bowl. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
2. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. If using these pans, you do not need to line or grease the pans prior to adding the batter. Equipment Note: This fruitcake can also be prepared using 9x5-inch loaf pans. If using other types of pans, lightly grease and line with parchment paper.
3. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. The mixture will look slightly broken, that’s ok.

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Non Alcoholic Fruit Cake Recipe Confessions of an …

WEBOct 20, 2021 · Preheat oven to 325°F. In a small bowl, mix together the baking soda and sour cream; set aside. Combine the dates, raisins, …

1. Preheat oven to 325°F. In a small bowl, mix together the baking soda and sour cream; set aside. Combine the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. Set aside.
2. Cream together the butter and sugar. Mix in the egg, then the orange rind, then the sour cream/baking soda mix. Add the flour and the salt and mix together. Combine fruit/nut mixture with creamed ingredients and mix well to distribute the fruit and nuts evenly.
3. Pour batter into a prepared loaf pan and bake at 325°F for one and a half to two hours or until a toothpick or wooden skewer inserted into the center comes out clean. Place a pan of water in the oven when the cake goes in. Water may need to be replenished during baking.

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