Alcapurria Recipe Step By Step

Alcapurrias Puerto Rican Fritters Analida's Ethnic Spoon

WEBFeb 25, 2023 · Step by step photos to make alcapurrias: Step 1: Gather your ingredients and have them measured, chopped and ready to go: yautia, plantain, ground beef, …

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Alcapurrias Recipe by Tasty

WEBMay 4, 2023 · Make the filling: Heat the vegetable oil in a large, high-walled skillet over medium-high heat. When the oil is shimmering, add the …

1. Make the sofrito: Add the cilantro, culantro, bell pepper, garlic, onion, adobo seasoning, garlic powder, and pepper to a food processor and pulse until the vegetables are broken down and the mixture has the texture of a chunky salsa. Reserve ⅓ cup (75 G) for the filling, then set aside the remaining sofrito for another use. It will keep in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 4 months.
2. Make the filling: Heat the vegetable oil in a large, high-walled skillet over medium-high heat. When the oil is shimmering, add the reserved ⅓ cup (75 G) sofrito and cook, stirring frequently, for 1–2 minutes, until fragrant.
3. Add the ground beef, olives, adobo seasoning, garlic powder, pepper, and Sazón Culantro and Achiote seasoning. Cook until the beef is no longer pink, 5–6 minutes.
4. Add the tomato sauce and stir to combine. Use a slotted spoon to transfer the filling to a large bowl and set aside.

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