WebThai Crab Omelet. Sautéed Tomatillos and Zucchini. Keto Armadillo Eggs. Low Carb Chicken Artichoke Bake. Keto Sweet & Spicy Coleslaw. Low Carb Roasted …
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Repeat with the remaining ingredients. Heat the vegetable oil in a large, high-walled skillet to 350°F (180°C) over medium heat. Working with 1 wrapped alcapurria at a time, lower a long edge of the parchment into the oil and very gently roll the alcapurria off so it sits flat-side down, being careful not to splatter the oil.
Usually, alcapurrias include olives and pimentos and onions, but not always. Some chefs add more spices here, green peas or other vegetables. Whatever you choose to add, cook the filling on the stove in a frying pan before combining the filling with the outer shell.
Place a tablespoon of the meat filling in the middle and flip one side of the dough over using the aluminum paper to cover the meat. Squeeze it and roll it as if you were rolling sushi, pinch the ends to make sure they are sealed. Gently slide the alcapurria into the hot oil .
While deep frying is often preferred, you can also pan-fry alcapurrias. Pre-heat the oil and carefully put the alcapurrias into the oil. Fry for about seven minutes on each side, watching for the fritters to turn a rich golden brown color.