WebInstructions. Preheat the oven to 60 °C/ 140 °F (fan assisted), or 80 °C/ 175 °F (conventional). If using a large fillet, remove any pin bones using tweezers. There shouldn’t be any in fillets. Preferably …
Preview
See Also: Keto RecipesShow details
WebRecipe Steps. Heat the olive oil in a skillet over a medium heat. Add the salmon fillets flesh side down. Cook the salmon for 4-5 minutes until golden. Flip the salmon and cook on …
Web3. HOW TO DRY BRINE AND SMOKE YOUR SALMON. 4. Cut salmon into fillet-size pieces (about the size of your hand or palm. Leave the skin on and rinse well under cold water. 5. Drain and pat as dry as possible with …
See Also: Share RecipesShow details