WebArrange the asparagus stalks in a single layer on a plate. Drizzle the olive oil mixture over the asparagus and toss to coat evenly. Place the asparagus in the air …
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How To Make Swai Fish In The Air Fryer Start by preheating your air fryer to 390 degrees F. Spray your air fryer basket with cooking spray or line the basket with a silicone reusable air fryer liner. Do not use parchment paper when heating your air fryer. Otherwise, it will pose a fire risk.
Whisk well to form a slightly thick sauce. Brush about 1/2 of the marinade all over both sides of the salmon fillet and place it into the air fryer basket. Air-fry at 400 degrees F (200 degrees C) for 4 minutes. Open the basket and place the asparagus around the fillet as best you can, being careful not to cover it.
Cook in the air fryer at 200°C (390°F) for 12-15 minutes, flipping halfway through at 8-10 minutes. Serve hot with tartar sauce and lemon wedges. You could use either fresh fish fillets or frozen fish fillets that are completely thawed. The fillets should not be too thin as thin strips won’t work in this recipe.
How long to air fry asparagus will vary based on the size of the asparagus and the model of the air fryer. The thicker the asparagus, the longer it will take to cook all the way through. Thinner stems can be done in as little as 5 minutes, while thicker stems will cook for 6-8 minutes.