Air Fryer Parmesan Wings Recipe

Air Fryer Garlic Parmesan Chicken Wings Quick, Crispy, + Easy!

WEBNov 20, 2019 · Place wings in the air fryer and cook for 10 minutes. Flip the wings over and continue cooking until an instant read …

1. Spray the rack of an air fryer lightly with oil. Preheat air fryer to 400°F.
2. Pat chicken wings dry with paper towels. Once air fryer is preheated, arrange wings in a single layer on the rack so they aren’t touching. Place wings in the air fryer and cook for 10 minutes. Flip the wings over and continue cooking until an instant read thermometer reads at least 165°F, about 6-10 minutes longer.
3. While the chicken is cooking, melt the butter. In a large bowl, stir together melted butter, garlic, parsley, half of the Parmesan, and pepper.
4. Place the cooked wings on top of the mixture, sprinkle with salt, and toss it all together. Sprinkle remaining Parmesan over the top of the wings and serve.

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Air Fryer Garlic Parmesan Wings Recipe Easy Chicken …

WEBApr 23, 2021 · Instructions. Preheat the Air Fryer to 390℉ and coat with cooking spray. In a medium-sized bowl, mix together the unsalted butter …

1. Preheat the air fryer to 390 degrees Fahrenheit and coat with cooking spray.
2. In a medium sized bowl, mix together the unsalted butter and lemon juice. Add chicken wings to bowl and coat each chicken wing with the butter mixture and set aside.
3. Mix the flour, garlic powder, onion powder, Italian seasoning, and salt in another medium sized bowl. Coat each chicken wing with the flour mixture.
4. Evenly place the chicken wings in a single layer in the air fryer basket making sure to not overcrowd.

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Air Fryer Garlic Parmesan Wings The Salted Pepper

WEBOct 15, 2020 · Select the air fry function and the temperature to 400℉/200℃ and air fry for about 25 minutes. Pause the Air Fryer and …

1. Roast the Garlic
2. Air Fry the chicken wings on 400°F for 20-25 minutes or until they are done to your liking.
3. While the chicken wings are air frying, melt the butter on the stove or in the microwave. Grate the parmesan cheese with a microplane grater until you have 1 cup. It takes about 1.25 ounces of parmesan cheese to make a cup finely grated.
4. Add the roasted garlic by squeezing out the cloves from the entire bulb of roasted garlic into the butter and mash the garlic into the butter, creating a paste. I do this with the back of my spoon. Add ¾ cup of the freshly grated parmesan cheese and stir to melt the cheese.

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