Air Fryer Breaded Shrimp Recipe

Air Fried Breaded Shrimp Tastes of Homemade

WEBMay 14, 2020 · Move the egg coated shrimp to the breadcrumbs and toss to coat. Move the coated shrimp to a plate. Continue the process until …

Rating: 4.9/5(24)
1. Rinse the shrimp under cold water and blot dry on paper towels.
2. In a small bowl, mix the flour, cornstarch, garlic powder, onion powder and salt
3. Place the shrimp in a bowl, add the flour mixture and toss to coat.
4. Whisk the egg and water together in a shallow bowl.

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Air Fryer Crispy Shrimp Fork To Spoon

WEBMay 29, 2021 · Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Prepare the Shrimp: In a bowl, season the …

1. Thaw 1 lb. of jumbo easy-peel shrimp (if frozen). Once the shrimp is thawed, remove the peels and tails and discard them. If the shrimp is already raw, simply remove peels and tails and discard them.
2. Place the shrimp between two layers of paper towels and pat dry.
3. Begin the process of dredging the shrimp: In one bowl, add ¾ cup of gluten-free flour blend (or AP flour if not gluten free). In the second bowl, add 2 eggs. Whisk the eggs with a fork or small whisk. In the third bowl, add 1 ¼ cup gluten-free Panko breadcrumbs (or regular Panko breadcrumbs if not gluten free), 2 tsp. Garlic powder, 2 tsp. Onion powder, 1 tsp. Italian seasoning, and ¼ tsp. Each of kosher salt and pepper. Stir until combined.
4. Dip the shrimp (one at a time) first in the flour, making sure it is completely coated. Next, dip the shrimp in the whisked eggs. Lastly, dip the shrimp in the Panko breadcrumb mixture, making sure it is entirely coated. Place the shrimp on a large plate or baking sheet. Repeat with the remaining shrimp.

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