Air Fryer Breaded Shrimp Recipe

Air Fryer Breaded Shrimp Allrecipes

WEBDec 13, 2023 · Place breaded shrimp in the air fryer basket, making sure not to overcrowd. Lightly coat the tops with nonstick cooking spray. …

Rating: 5/5(5)
1. Preheat an air fryer to 400 degrees F (200 degrees C).
2. Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
3. Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
4. Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.

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Air Fryer Crispy Shrimp Fork To Spoon

WEBMay 29, 2021 · Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Prepare the Shrimp: In a bowl, season the …

1. Thaw 1 lb. of jumbo easy-peel shrimp (if frozen). Once the shrimp is thawed, remove the peels and tails and discard them. If the shrimp is already raw, simply remove peels and tails and discard them.
2. Place the shrimp between two layers of paper towels and pat dry.
3. Begin the process of dredging the shrimp: In one bowl, add ¾ cup of gluten-free flour blend (or AP flour if not gluten free). In the second bowl, add 2 eggs. Whisk the eggs with a fork or small whisk. In the third bowl, add 1 ¼ cup gluten-free Panko breadcrumbs (or regular Panko breadcrumbs if not gluten free), 2 tsp. Garlic powder, 2 tsp. Onion powder, 1 tsp. Italian seasoning, and ¼ tsp. Each of kosher salt and pepper. Stir until combined.
4. Dip the shrimp (one at a time) first in the flour, making sure it is completely coated. Next, dip the shrimp in the whisked eggs. Lastly, dip the shrimp in the Panko breadcrumb mixture, making sure it is entirely coated. Place the shrimp on a large plate or baking sheet. Repeat with the remaining shrimp.

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