Web1 1/2 cup = 360 ml almond flour; 1 tablespoon organic pumpkin pie spice; 2/3 cup = 160 ml erythritol crystals; 2/3 cup = 160 ml organic pumpkin; 4 extra large organic …
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WebOnce mixed, then add them to the pumpkin mixture. Stir until well mixed. Gently fold in the chocolate chips. Using a baking spray, spray a muffin pan. With a cookie scoop, evenly scoop out muffin batter into the pan. …
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WebGrease 12 muffin cups with oil or line with foil liners. In large bowl, mix almond flour, coconut flour, sweetener, baking powder, cinnamon, ginger, and salt. Stir in …
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WebCombine all dry ingredients (except Splenda). In seperate bowl combine all liquid ingredients and Splenda. Combine liquid with dry. Spoon into paper lined muffin pans. Bake at 350 …
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WebEasy 3 Ingredient Peanut Butter No Bake Balls are a ketogenic dessert ready in 5 minutes! A fool proof, quick recipe LOADED with peanut butter and kid-approved and completely …
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