WebAdd the soy sauce, maple sugar, pineapple juice, ginger, onion powder, pepper, cayenne and cornstarch and whisk. Cook over medium-high heat for about 3 minutes until it starts …
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In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 minutes). Remove from skillet and place on a plate. Add remaining 1 tablespoon of canola oil to skillet.
Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve. Bring the mixture to a boil; cook and stir until thickened, about 10 minutes. Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
Pineapple Teriyaki Chicken Meatballs are an easy 30 minute dinner with ground chicken, crushed pineapple, and a homemade teriyaki sauce. Ground chicken meatballs bursting with pineapple teriyaki flavor. Serve over rice for a delicious dinner that everyone will love.
Low Carb Chicken Meatballs. Ingredients. Instructions. Place ground chicken in a large bowl. Add all the seasonings, egg, cheese, soy sauce, chives, and heavy whipping cream to the chicken and combine using your hand. Preheat the oven to 350 degree and let the ground chicken mixture rest for 15 minutes in the bowl.