Ahi Tuna Steak Burger Recipe

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Season ahi tuna. In a medium bowl, whisk together coconut aminos (learn why I avoid soy sauce here ), lime juice, and sesame oil. Add tuna and toss to coat. Cover and …

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Frequently Asked Questions

Are ahi tuna burgers good for you?

These Ahi Tuna Burgers with Sriracha Aioli are so hearty and bursting with delicious Asian flavors! They’re full of lean protein and good-for-you ingredients, and they’re an amazing alternative to all your regular burger recipes.

How to cook tuna burgers in a pan?

Here’s how… Heat some canola or high heat cooking oil in a medium sized skillet over medium-high heat. Cook the tuna burgers in batches until nicely browned on both sides, about 3 minutes aside. Be sure to watch them closely because they will cook quickly and you don’t want them to burn or dry out.

What is the best way to cook tuna steaks?

Season the tuna steaks with salt and cayenne pepper. Melt the butter with the olive oil in a skillet over medium-high heat.

What is a sriracha aioli ahi burger?

It’s an Ahi Tuna Burger with Sriracha Aioli and Asian slaw! Ssooo delicious my friend. Full of yummy ingredients that give it great flavor, like fresh ginger, sesame oil, soy sauce, cilantro, jalapeños, green onions and Sriracha sauce… it’s a flavor boom for sure!

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