Ahi Tuna Blackened Recipe

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  1. Ahi Tuna. One of my favorite fishes to prepare. Substitute for fish like cod, tilapia, salmon.
  2. Unsalted Butter.This is what helps “blacken” the fish. Substitute for neutral oil, but preference is highly towards butter to add extra flavor!
  3. Oregano. Substitute for dried parsley, or italian seasoning.
  4. Garlic Salt.Substitute for regular salt.
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  • 5/5(1)
  • Total Time: 10 mins
  • Category: Main Course
  • Published: Apr 25, 2021
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  • People also askHow do you cook blackened ahi tuna?This seared blackened ahi tuna is made with a blackened seasoning mix of paprika, cayenne pepper, ground ginger, black pepper, oregano, fennel seeds, clove. Rinse the fish and pat dry with paper towels. Slice into 1/2 inch steaks. In a small bowl mix together the spices and set aside.Pan Seared Blackened Ahi Tuna Kevin Is Cookingkeviniscooking.comAlbacore tuna vs Tuna: Which is healthier?

    Akshita Gangwal

    Rating: 5/5(1)
    Total Time: 10 mins
    Category: Main Course
    Published: Apr 25, 2021

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  • WEBFeb 7, 2024 · Step 1 Premix the dry seasoning by combining chili powder, cayenne pepper, white pepper, and coarse sea salt in a mixing bowl. Step 2 Pat dry your ahi steaks and generously rub the seasoning mix on both …

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    WEBMay 10, 2021 · Pat dry the tuna steaks with a paper towel. Season the ahi tuna steaks with the blackened seasoning on both sides. You can …

    1. First, start by squeezing lime or lemon juice over your tuna steaks. I like the flavor the lemon or lime juice adds to the tuna, but this step is optional.
    2. Pat dry the tuna steaks with a paper towel.
    3. Season the ahi tuna steaks with the blackened seasoning on both sides. You can cover them and refrigerate for 30 minutes if you’d like to give the tuna some time to absorb the spices but that’s optional.
    4. In a pan over medium high heat, add olive oil. Once the olive oil is hot, place the tuna steaks in the pan and sear them for 1 minute on each side or until you’ve reached your desired doneness.

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    WEBFeb 20, 2024 · Step One: In a small bowl, combine the ingredients for the blackening seasoning recipe and place them in a dish. Step Two: Pat the steaks dry with paper towels. Step Three: Coat the tuna on all sides with the blackening spice. Step Four: Heat a pan over medium-high heat. Add the oil.

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    WEBJul 19, 2022 · How to make blackened seared tuna. Making these blackened tuna steaks takes no time at all. Tuna does not need long to cook. 1. Place tuna steaks on a plate. 2. Cover evenly with blackened

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    WEBOct 6, 2023 · Coat the fish in the Cajun spices (blackening seasoning), pressing it down to get the seasoning mix to adhere to all sides of the tuna. Add oil to the skillet, then place steaks in the pan and gently press down …

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    WEBApr 13, 2022 · In a small saucepan, over a med-high heat, bring the shallot, white wine, vinegar, and lemon juice to a simmer. Whisk in the heavy cream and butter, in pieces, until the butter is melted. Add the salt and white pepper. Reduce the Beurre Blanc on low heat, by ½. Once the sauce has reduced, keep the Beurre Blanc on the warm setting of the …

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    WEBAug 2, 2023 · Instructions. In a small bowl, mix together the Smoked Paprika, Chili Powder, Cayenne Pepper (if using), Oregano, and Garlic Salt to make the Blackened Seasoning. Pat the Ahi Tuna Steaks dry with paper towels. This will help the seasoning stick better to the tuna. Generously coat each side of the tuna steaks with the Blackened Seasoning.

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    WEBOct 3, 2022 · Heat a large skillet over medium-high heat and add two teaspoons of olive oil. The pan will need to be hot. When the oil is hot, place the tuna steaks in the pan. Leave them alone. Sear the ahi tuna steaks …

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    WEBSep 16, 2019 · Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 …

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    WEBSep 1, 2014 · The recipe calls for olive oil, sesame oil, soy sauce, garlic, lime juice and ginger. Soy sauce is too salty for my diet. Even the low-salt variety has much, too much salt for me to stay under 1,500 mgs a day. So I substituted Mrs. Dash salt-free teriyaki sauce for the soy sauce in this…

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    WEBMay 6, 2022 · In a small mixing bowl whisk together the balsamic vinegar, olive oil, honey, and salt; remove half of the sauce/marinade and transfer it to a small serving bowl. Set it aside. Pour the rest of the marinade into …

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    WEBAug 30, 2023 · Instructions. In a small bowl, combine the sesame seeds, garlic powder, kosher salt, and pepper. With paper towels, pat ahi dry, and coat all sides with soy sauce. Sprinkle with sesame mix, and press to …

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    WEBMay 28, 2023 · Mix all the ingredients for the mango salsa and set aside. ½ mango diced, 1 slice of a sweet onion diced, about 10-15 grape tomatoes halved. Mix all the blackened spices together and spread on a paper …

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    WEBMay 18, 2024 · Mix ahi tuna marinade ingredients in a bowl and whisk well. Pat tuna steaks fully dry and place in a bowl. Immerse in marinade and let sit for several hours. Place Ahi Tuna in super-hot, oiled skillet and sear …

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    WEBMay 20, 2024 · Season the tuna steaks with salt and pepper on both sides. Heat a heavy-bottomed pan over medium-high heat for about 3 minutes. Add the oil and swirl to coat. Place the tuna in the hot pan. Cook until a …

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