Ahi Poke Bowl Recipe

Listing Results Ahi Poke Bowl Recipe

WebAug 20, 2019 · In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you …

Ratings: 62
Calories: 397 per serving
Category: Dinner, Lunch
1. In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
2. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
3. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
4. Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

Preview

See Also:

Show details

WebFeb 27, 2024 · Seared Tuna Poke Bowl – Pat dry the tuna steaks with a paper towel and set aside. Add 1 tablespoon of canola oil (or avocado …

Rating: 5/5(2)
Total Time: 35 mins
Category: Appetizer, Dinner, Lunch, Main Course
Calories: 186 per serving

Preview

See Also:

Show details

WebJan 31, 2022 · Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15 …

Rating: 5/5(22)
Calories: 415 per serving
Category: Dinner, Side Dish
1. Pour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed and there are air holes in the top of the rice. Remove from heat, fluff the rice with a fork, then cover to keep warm and set aside.
2. Meanwhile, cut the ahi tuna steaks into 1/4 to 1/3 inch cubes. Place them in a bowl and add the soy sauce, honey, sesame, oil, and wasabi paste. Toss well to coat. Then stir in the chopped green onions and sesame seeds.
3. Slice the avocado and radishes. Once the rice is cooked, assemble the bowls: Scoop a heaping portion of rice into 4-6 salad bowls. Spoon the ahi poke next to the rice and arrange sprouts and sliced radishes around the rice. Place several avocado slices over the top and sprinkle furikake on top.

Preview

See Also:

Show details

WebPlace cubed ahi, shallot, chili pepper, sesame seeds in large container with lid. In small bowl mix soy sauce and sesame oil with fork then pour over ahi mixture and toss well. …

Preview

See Also: Fitness RecipesShow details

WebDec 8, 2020 · Instructions. Cook the rice according to the directions on the package. In a medium bowl combine the soy sauce, rice vinegar, sesame oil and crushed red pepper flakes. Add the tuna to a separate large …

Preview

See Also: Share RecipesShow details

WebApr 18, 2024 · Citrus Ponzu Dressing: 1/2 cup soy sauce (or gluten free tamari) 1/4 cup orange juice, freshly squeezed 2 tablespoons lime or lemon juice 1 tablespoon mirin (sweet rice wine) or rice vinegar Creamy Sriracha Sauce: 1/4 cup mayonnaise 1-2 tablespoons of sriracha Splash of lemon or lime juice. Furikake Tuna Poke Bowl. 12 oz sushi- or …

Preview

See Also: Healthy RecipesShow details

WebJun 11, 2019 · Instructions. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. …

Preview

See Also: Share RecipesShow details

WebMar 21, 2016 · Marinate the Tuna – In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds. Combine Ingredients – Add the cooked rice, …

Preview

See Also: Share RecipesShow details

WebJan 11, 2022 · Combine all poke bowl sauce ingredients together in a large mixing bowl. Using a sharp knife, slice the tuna into 1-inch cubes and add to the mixing bowl with the homemade poke sauce. Toss to combine …

Preview

See Also: Share RecipesShow details

WebJan 12, 2024 · Instructions. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.

Preview

See Also: Share RecipesShow details

WebMar 29, 2017 · Fill a bowl with veggies. Pictured here I added edamame, carrots, shredded cabbage, cucumbers, avocado and furikaki (this stuff is so good I put it on everything!). You can also serve poke over steamed …

Preview

See Also: Share RecipesShow details

WebJan 6, 2017 · Make the poke salad: Cut ahi tuna into small 3/4-inch cubes and place in a medium bowl. I used a frozen block of sushi-grade tuna (AAA) because fresh tuna, in our area, is over-the-top expensive. But …

Preview

See Also: Share RecipesShow details

WebMar 3, 2022 · In a medium-sized bowl, combine the cubed tuna, gluten-free soy sauce, toasted sesame oil, ginger, green onion, and sesame seeds. Toss to mix. (7) Prepare the …

Preview

See Also: Share RecipesShow details

WebSep 18, 2022 · Step-by-Step Instructions. In a medium glass bowl, whisk together soy sauce, brown sugar, rice wine vinegar, sesame oil, fish sauce, ginger and garlic until combined. Add cubes of fresh ahi tuna and stir to …

Preview

See Also: Healthy RecipesShow details

WebFeb 27, 2023 · Directions. Step 1 In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and …

Preview

See Also: Share RecipesShow details

WebFeb 20, 2023 · Important! ⇢ For extra fluffy rice, be sure to let the rice rest & steam for 5-10 minutes after it finishes cooking. 2. Prepare the ahi tuna poke. Combine cubed ahi tuna with sliced onions, ogu or limu, shoyu, …

Preview

See Also: Share RecipesShow details

WebJul 22, 2021 · Marinate: Combine tamari, vinegar, sesame oil, honey, ginger, and half of the chopped scallions (reserve the rest for garnish at the end) in a bowl. Add ahi and toss to coat. Refrigerate for 15 minutes to 1 …

Preview

See Also: Share RecipesShow details

Most Popular Search