Ahi Katsu Fish Recipe

Ahi Katsu w/Shoyu Mustard Mayo Sauce • Cooking …

WEBFeb 14, 2021 · On work surface; wrap each piece of ahi with two sheets of nori. Dip wrapped ahi into batter and coat with panko. Deep fry until …

Rating: 4/5(2)
1. In a large bowl, combine all ingredients well. Set aside.
2. In a small bowl, combine all ingredients well. Set aside. In a wok or a deep fryer, preheat oil. Place panko in shallow dish.
3. On work surface; wrap each piece of ahi with two sheets of nori.
4. Serves 4-6.

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Ahi Katsu Recipe Food Network

WEBApr 27, 2020 · Special equipment: a deep-fry thermometer. Stir together the mayonnaise and teriyaki sauce in a bowl. Set aside. Mix flour, salt and …

1. Stir together the mayonnaise and teriyaki sauce in a bowl. Set aside.
2. Mix flour, salt and pepper in a mixing bowl. Beat eggs in a second mixing bowl. Put panko in a third mixing bowl.
3. Heat several inches oil in a Dutch oven to 350 degrees F.
4. Dip each ahi fillet into flour mixture, then egg wash, then panko. Deep-fry ahi fillets until golden brown or medium rare, about 3 minutes. Cut fillets into small pieces. Drizzle with teriyaki mayo and sprinkle with furikake.

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Ahi Katsu Soul&Streusel

WEBMay 20, 2021 · Season with salt and pepper. In a wok or deep pot, heat oil to 375 f, or until the oil is shimmering. Wrap each piece of ahi …

1. First prep both sauces and set aside.
2. Add all ingredients to a hand blender and blend until smooth.
3. Add soy suace, mirin, and sugar to a saucepan and bring to a boil. Lower the heat and simmer for 5-7 minutes, stirrng occasionally, until the sugar has dissolved and the sauce has thickened just slightly. Keep a careful watch that it doesn't over cook- it will thicken more as it cools. Let cool and transfer to a storing container in the fridge, or place in a squeeze bottle.

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