DirectionsStep1With a sharp knife cut the tuna meat into 1-inch pieces. Add them to the food processor, drizzle the sesame oil over the tuna and pulse 4-6 times, be sure to not over-process the meat.Step2Add the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together.Step3Form 5 equally-sized tuna patties and chill them for 20 minutes in the refrigerator.Step4Pre-heat grill to 400 degrees.Step5Spray grill grates with grill spray, high heat cooking spray, or brush them with oil.Step6Spray a good coating of cooking spray on the tuna burgers and place them on the grill. Turn the heat down on the grill and try to keep it around 350 degrees for the rest of the cooking process. (If your grill has som…Step7Close the grill lid and cook the burgers for 3 to 31/2 minutes.Step8Spray the sides of the patties that are facing up with cooking spray, then flip them over and cook for another 3 to 31/2 minutes. *See cooking notes belowStep9Allow them to rest for 5 minutes then serve on burger buns with slaw and sriracha aioliStep10Heat canola or high-heat cooking oil in a medium skillet over medium-high heat.Step11Cook the tuna burgers in batches until nicely browned on both sides, about 3 minutes per side.Step12Watch them closely, because they will cook quickly and you don’t want them to burn or dry out.Step13Add the bag of slaw mix, green onions, jalapeno, carrots, and cilantro to a large mixing bowl and set aside.Step14Add the rice vinegar, Asian chili garlic sauce (either Sriracha or Asian Chili Garlic Sauce), honey, Dijon mustard, garlic cloves minced, sesame oil and soy sauce (or tamari for Gluten free option) to a sauce pan over m…Step15Remove from the heat and whisk in the olive oil until it becomes a smooth sauce.Step16Pour the sauce over the slaw mixture and toss until combinedIngredientsIngredients24 ouncesTuna Fillets (ahi)3 ½ teaspoonsSesame Oil1 Egg½ cupBob's Red Mill Natural Raw Almond Flour (or almond meal)0.66 cupJalapenos (finely diced, seeds and membranes removed)⅓ cupGreen Onions (chopped)7 Garlic Cloves (minced)2 tablespoonsFresh Cilantro (chopped)1 tablespoonFresh Ginger (minced)2 tablespoonsSoy Sauce (tamari sauce for gluten-free)2 tablespoonsAsian Chili Garlic Sauce (or sriracha)10 ounces bagsVegetable Slaw4 Green Onions (chopped)2 Jalapenos (stem and membranes removed and cut into thin 2-inch slices)2 Carrots (shredded)½ cupCilantro Leaves (rough chopped)½ cupRice Vinegar1 tablespoonChili Sauce (use Sriracha, Asian Chili Garlic Sauce, or Gochujang)4 tablespoonsHoney (4 tablespoons of Erythritol for a low-carb version)2 tablespoonsDijon Mustard2 tablespoonsSoy Sauce (tamari for gluten-free)add Heat (remove, and whisk in 1/3 cup EVOO)½ cupMayonnaise3 teaspoonsSriracha Sauce3 teaspoonsLemon Juice1 cloveGarlic (minced)¼ teaspoonSalt¼ teaspoonPepperSee moreNutritionalNutritional576 Calories5 gTotal Fat110 mgCholesterol13 gCarbohydrate982 mgSodium49 gProteinFrom tasteandsee.comRecipeDirectionsIngredientsNutritionalExplore furtherGrilled Tuna Burgers with Spicy Mayo Recipe - Food …foodnetwork.comThe World's Best Tuna Burgers!!! Recipe - Food.comfood.comTuna Burgers Recipe by Tastytasty.coTuna Burgers Recipe: How to Make It - Taste Of Hometasteofhome.comFresh Ahi Tuna Burgers Tasty Kitchen: A Happy Recipe …tastykitchen.comAhi Tuna Burgers {with Avocado Aioli & Sriracha Mayo}lemonythyme.comRecommended to you based on what's popular • Feedback
Ahi Tuna Burgers with Sriracha Aioli
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WEBJul 30, 2022 · While the pan is heating up, prepare the tuna burgers. To a large bowl add tuna, panko, furikake, green onion, garlic, salt, pepper, and an egg. Mix until well …
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WEBJul 4, 2023 · Ginger Slaw: Measure carrots, cabbage, and green onions into a medium bowl. Stir to combine, then set aside. In a small bowl, whisk together the vinegar, ginger, …
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WEBApr 22, 2022 · Form 5-7 tuna patties with your hands. Press down on them slightly to flatten. Cook them on the grill or stovetop for about 6 minutes *see notes below for …
WEBApr 9, 2014 · Instructions. Combine burger ingredients in the bowl of a food processor and pulse 3-4 times. Check for texture and pulse a few more times if necessary. You want …
WEBJul 26, 2023 · Transfer to a medium mixing bowl. To the tuna, add 2 tablespoons of Dijon mustard, 2 tablespoons chopped parsley, the shallot and ½ teaspoon sea salt. Mix until completely incorporated. Form the …
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WEBAug 19, 2020 · Finely dice 1lb sushi-grade tuna. Dice ¼ cup red bell pepper. Finely slice 2 scallions. Cooking. Mix sesame oil, soy sauce, red pepper flakes and egg in a mixing bowl. Add tuna, red pepper and …
WEBIn the bowl, combine ground tuna with garlic, ginger, soy sauce, bread crumbs, scallions, red bell pepper, sesame oil, salt and black pepper. Mix with your hands. Form 4 large …
WEBPreparation. Prepare wasabi sauce: In a small bowl, combine yogurt, mayonnaise and wasabi paste. Set aside. Heat grill to high and lightly oil grate. Sprinkle both sides of ahi with pepper and grill to desired …
WEBAdd the shallots and bell peppers and sauté until just tender, about 5 minutes, adding salt and pepper about halfway through; set aside. Prepare tuna by mixing together the …
WEBFeb 26, 2023 · Directions. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into …
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WEBJun 13, 2011 · Put the burgers in the fridge for at least 15 minutes to firm up a little. Meanwhile, slice the cucumber into wide ribbons using a peeler and make the wasabi ginger mayonnaise: stir together the mayonnaise, …
WEBAug 11, 2017 · How to Make Tuna Burgers. Mix all the ingredients for the ahi tuna patties in a large bowl. Divide the mixture into 6 equal portions and press into patties. Preheat the griddle pan (or a skillet) to medium heat. …
WEBSep 15, 2017 · Add the chopped tuna to the ginger and garlic mixture and stir well to combine. Pop into the fridge for 20 mins. 1 lb fresh ahi tuna. While the mixture is in the fridge, mix together the sweet chilli and …
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WEBFeb 7, 2012 · Ingredients. Add to Shopping List. 2 pounds sushi-grade tuna (minced) 2 scallions finely chopped (green part only) 1 large shallot (minced) 1 garlic clove (minced) …