DirectionsStep1Soak basmati rice in enough water for 45 minutes. Drain the rice and set aside.Step2In a large pan, bring water to boil, add around 2-3 teaspoons of salt to the water as it boils.Step3When water comes to a boil, add the soaked & drained rice to it. Cook for 10 minutes, stirring at regular intervals in between. We don't want to fully cook the rice and it must not turn mushy. Just like we cook the past…Step4Remove the pan from heat as soon as rice is done and then drain. Set aside.Step5While the rice was cooking in step 1, heat vegetable oil in a pan. Once oil is hot, add the shredded carrots.Step6Cook for 1-2 minutes and then add 2 tablespoons of sugar and mix.Step7Once the color of the carrot starts changing a bit, add raisins and cook for another minute or two.Step8Remove from heat and drain on a paper towel. Don't drain the oil that you used for frying the carrots and raisins, we will use it the next steps.Step9Now take a large sheet of aluminium foil and place the fried carrot and raisins in the center.Step10Close all sides to form an aluminium foil packet with the carrot and raisins inside.Step11In the meanwhile, transfer the cooked rice back to the pan again.Step12Place the pan on low heat with a skillet underneath (see picture above).Step13Sprinkle cardamom powder on top of the rice and then place the prepared aluminium packet on one side of the rice.Step14Now add the oil that was leftover after frying with carrots and raisins to the rice. Just drop it all over.Step15Cover the pan tightly and let the rice steam with the carrots and raisins on low heat for 20-30 minutes. In the meanwhile, in a small bowl, soak some saffron in a tablespoon of milk.Step16Remove rice from the pan and transfer to serving bowl. Pour the soaked saffron all over the rice. Sprinkle some cumin powder.Step17Open the aluminium foil packet and top the rice with the carrots and raisins.Step18Enjoy Afghani Pulao as such or serve with a side of borani banjanIngredientsIngredients2 cupsBasmati Rice3 teaspoonsSalt¼ teaspoonCardamom Powder (from 6-7 green cardamom pods)add Cumin Powder (to sprinkle)add pinchSaffron (soaked in 1 tablespoon of milk)add Water (as required)1 ¼ cupsCarrot (shredded or thinly sliced)⅓ cupRaisins5 tablespoonsVegetable Oil2 tablespoonsGranulated White SugarSee moreNutritionalNutritional570 Calories18 gTotal Fat94 gCarbohydrate388 mgSodium7 gProteinFrom cookwithmanali.comRecipeDirectionsIngredientsNutritionalExplore furtherKabuli pulao, traditional afghan rice, afghani rice recipe youtube.comKabuli pulao recipe - Afghan National Dish – Afghan Cooksafghancooks.comOriginal 60+ KG Afghani Meat Pulao - YouTubeyoutube.comKabuli Pulao Traditional Rice Dish From Kabul, …tasteatlas.comAfghani Pulao – A Simple yet Super Recipe! – Breaks & …breaksandbites.comRecommended to you based on what's popular • Feedback
Afghani Pulao
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WEBAug 7, 2023 · 4. Pour in 3 cups of stock or water and bring the mixture to a boil. a. Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let the lamb simmer …
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WEBAug 1, 2014 · Peel and chop potatoes into small cubes. Transfer to a bowl and cover with cold water until ready to use. Remove chicken from the pot and set aside. Add rice to …
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WEBSep 10, 2016 · Instructions. Wash and rinse the rice 4 times. Soak it in water and leave aside for at least 30 minutes. In a saucepan, add oil …
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WEBNov 5, 2023 · Part 3: Garnishing Process for Afghani Pulao: Time to make the crowning glory of this delicious pulao recipe. This topping adds the perfect sweetness to the …
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WEBAug 11, 2015 · Instructions. Boil a pot of water and add rice to it. Cook the rice until it is 75% cooked. Wash it under cold water immediately and set it aside. In a pan, heat the …
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WEBMar 26, 2023 · Cook, shaking pan, for 5–6 minutes or until sugar has caramelized. Add a cup of reserved stock, the remaining salt, 1 teaspoon garam masala and a pinch of cardamom. Bring to the boil, then remove …
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WEBMay 2, 2023 · In this recipe, we’ll show you how to make an authentic Afghani Pulao that tastes just like the one served in restaurants, right in the comfort of your own home. So, …
WEBFeb 27, 2024 · Instructions. Rinse the basmati rice thoroughly and soak in water for 15 minutes before cooking. In a large pot, heat oil over medium heat. Add sliced onions and cook until golden brown. Add lamb cubes to …
WEBKabuli pulao is crown of Afghan cuisine, a variety of pilaf. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish. Complete step-by …
WEBSimmer chicken ~15 mins. Meanwhile, preheat oven to 350 deg. Once onions are golden, add tomato paste, 3 cups of broth, garlic, Garam Masala, saffron, salt, and (drained) rice …
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WEBCook till soft and water dries completely. In a pot add 2tbsp sugar and melt till brown color appear. Add meat stock Approx 1 cup in it. Add cardamom powder and cumin powder in …
WEBReduce heat to low, cover the pan, and cook for 35 minutes. Add 3 tablespoon oil to a frying pan and shallow fry raisins and walnuts for 3 minutes over medium heat. Remove and set aside.
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WEBSoak the rice in cool water and rinse a few times till the water runs clear. Add 1 whole onion skin removed and cut in half to pressure cooker, add 1 whole garlic head most layers of …