Afghan Lamb Shank Recipe

Kabuli Pulao (Spiced Lamb Pilaf) from Afghanistan

WebMar 1, 2024 · Step 3: Cook the Lamb. Add the lamb to the pan and allow the outside of the meat to brown, stirring often. Add the spices (char …

Rating: 5/5(12)
1. Heat 2 tbps ghee or olive oil in a deep, heavy-based saucepan.
2. Add the onion and fry over medium heat for 15 minutes, or until translucent and golden brown. Remove and set aside.
3. Add the lamb to the pan with the remaining ghee and fry over high heat until browned, stirring often. Sprinkle with spices and 1 tsp of salt.
4. Stir over heat for 1 minute, add 1 1/2 cups water, then return onion to the pan. Cover and simmer for one hour.

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Afghan Lamb Stew: Oven or Slow Cook Searching for …

WebJan 7, 2021 · Oven and Slow Cooker Methods. Take the stew out of the oven or the slow cooker. Add the spinach to the stew. When the spinach …

1. Put the lamb, onion, garlic, all the spices and the tinned tomatoes in the slow cooker. Leave to cook on low for 8 hours.
2. Brown the onion in a saucepan, add the lamb, garlic and spices, then the tinned tomatoes. Then put in the oven on a low heat for about 2 hours.
3. Take the stew out of the oven or the slow cooker. Add the spinach to the stew. When the spinach has wilted, take off the heat and stir in the yogurt. Serve the lemon alongside to squeeze over the stew.

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Braised Lamb Shanks (Persian Style) The Delicious …

WebOct 2, 2018 · Heat one tablespoon of oil in a cast iron skillet over medium high heat. When the oil is hot, place the lamb shanks and season well …

1. Heat one tablespoon of oil in a cast iron skillet over medium high heat.
2. Follow the same instructions as above.And cook the lamb shanks in the oven at 325 degrees F in an oven safe dish making sure to seal it well or use a fitting lid.
3. Brown the lambs shanks and prepare the onion-spice-herb mixture. Transfer to slow cooker.

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