Adzuki Bean Burger Recipes

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DirectionsStep1Mix the ground flax and water in a small bowl and set aside for 5 minutes to thicken.Step2Put the previously soaked adzuki beans in a pot and cover them with water. Let them boil for 40 minutes (or until tender) and don't forget to add 1 tsp baking soda in the water. This way the beans won't cause bloating a…Step3When ready, drain very well the adzuki beans. Put them in a large bowl and using a vertical mixer, mash them a little. Not too much. Whole azuki beans give the burgers a very nice texture.Step4Add chopped onion, parsley, grated carrot, salt, pepper, spices, egg/flax egg and chopped salad leaves. Blend them well together using a fork.Step5Now, the composition has to be sticky and easy to shape the patties. If it is too moist you can add some breadcrumbs or chickpea/rice/soy flour. Start with 2 tbsps and add more if needed.Step6Heat some oil in a non-stick frying pan. 1tbsp of oil is enough. Make the burger patties and put them on the pan to cook. Let them cook about 2 minutes on each side.Step7Serve with anything you like. (tip: they’re great with mustard! yum!)IngredientsIngredients150 gramsAdzuki Beans1 Onion (chopped)1 Carrot (grated)1 cupIceberg Lettuce (chopped)1 Egg (Or for vegan version: 3 Tbsp ground flax seeds + 3 Tbsps water)2 tablespoonsParsley (fresh, chopped)1 cupBreadcrumbs (or chickpea flour, you can also use regular wheat flour-- you 'll need it if the composition is too moist)add Salt And Ground Pepper1 teaspoonThyme1 teaspoonGround Coriander1 teaspoonAllspice1 tablespoonSmoked PaprikaSee moreNutritionalNutritional110 Calories1 gTotal Fat16 mgCholesterol20 gCarbohydrate93 mgSodium5 gProteinFrom gourmandelle.comRecipeDirectionsIngredientsNutritionalExplore furtherAdzuki Bean Burgers Recipe Vegan Bean Burgers …veganuary.comAdzuki Bean Veggie Burgers - My Whole Food Lifemywholefoodlife.comAdzuki Bean Burgers Recipe - Healthy Alyonahealthyalyona.comADZUKI BEAN BURGERS Skyterra at Homeskyterraathome.com7 Great Adzuki Bean Recipes - Oh My Veggiesohmyveggies.comRecommended to you based on what's popular • Feedback

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    Adzuki bean burger recipe

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  • WEBAug 13, 2022 · 3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has …

    Rating: 4.8/5(16)
    Servings: 6
    Cuisine: American

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    WEBPlace sautéed vegetables and beans into a bowl and mix well. Add your choice of barbecue sauce (preferably homemade), salt, and spices. …

    Cuisine: American
    Estimated Reading Time: 50 secs
    Category: Main Course
    1. Mash cooked adzuki beans with a fork.
    2. In a pan sauté onion, carrots, garlic on a medium heat until golden brown.
    3. Place sautéed vegetables and beans into a bowl and mix well.
    4. Add your choice of barbecue sauce (preferably homemade), salt, and spices.

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    WEBJul 14, 2019 · Ingredients: makes 1 burger. 1 Hilary's Adzuki Burger. 1 burger bun of choice. Optional toppings: Lettuce. Onions. Tomato. …

    Servings: 1
    Estimated Reading Time: 3 mins
    Category: Main Course
    Calories: 160 per serving
    1. Preheat oven to 350F.
    2. Prepare the Hilary's Adzuki Bean Burger as per package instructions.
    3. When burgers are finished, place on burger bun and top with desired toppings.

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    WEBMar 14, 2013 · Preheat oven to 400. In a saute pan , saute the onions and carrots in the oil on med/high heat for about 5-10 minutes. In a food processor , pulse the beans several times until they are half mashed. In …

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    WEBPreheat oven to 350 degrees F. Open adzuki beans cans. Add one to food processor with nama shoyu (or soy sauce), garlic, apple cider vinegar, chipotle powder, quinoa flour, …

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    WEBHeat a heavy bottomed pan and fry the burgers in a generous amount of hot oil in a frying pan for 3-4 minutes on each side. Serve with baked pumpkin slices on top and drizzle with a reduced sauce. Quick Tip – …

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    WEBMash most of the beans with the back of a fork or slotted spoon. You can also use a food processor, as noted below and in the recipe card notes. Add the flax meal, oats, salsa, and spices, and mix well to combine. …

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    WEBPreheat oven to 180C / 335F and have a baking sheet ready. In a bowl, combine potato wedges with cumin, cayenne, dried herb and salt (optional). Place wedges on baking sheet and roast in oven for 30 minutes, turning …

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    WEBFeb 5, 2011 · Adzuki Bean and Sun-Dried Tomato Burgers (makes 6 burgers) 195 grams (1 cup) millet. 750 ml (3 cups) water. ½ teaspoon salt. 60 grams (about 12 halves) dry …

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    WEBOct 5, 2013 · Cook rice separately and keep ready. In the meantime, heat 2 teaspoons oil in a saute pan and cook until translucent about 3~4 minutes. Next add garlic clove and cook for 1 minute. Next add the chopped …

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    WEBJun 18, 2015 · Tip the two flours for the coating on to a plate and mix together. With slightly wet hands, shape the burger mixture into nice rounds and coat each one well in the …

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    WEBMay 20, 2020 · Using a food processor or high powered blender, blend black beans until well blended and just a few bean chunks remain. Transfer to the bowl with the veggies and then stir in the flax egg and the oat …

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    WEBPreheat large sauté pan to medium heat. Working in batches, sear bean burgers in olive oil (sear on both sides for 1-2 minutes each). After the sear, place the patties on a large baking sheet. Finish cooking burgers

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    WEBFeb 1, 2013 · Sweet potato Adzuki bean burger sliders with Spinach, cucumbers and dill aioli. Fresh, springy and easy. Home » Recipes » Burger Recipes Sweet Potato Adzuki Bean Burger Gameday Sliders …

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    WEBJun 1, 2022 · 1. Adzuki Bean Coconut Curry (Vegan, Gluten-Free) I love curries because they’re warm, comforting, and seriously delicious. And this filling adzuki bean coconut …

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    WEBJul 1, 2020 · Preheat Skillet: Preheat a large cast iron skillet or a grill pan over medium-high heat. Add oil and swirl it around. Form & Cook Patties: Divide the bean mixture into 4 …

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