WebMar 2, 2022 · Adobong Tahong is a Filipino adobo style stewed green mussel, boiled with ginger and cooked in a delicious sauteed sauce made by soy sauce, oyster sauce, garlic, pepper, vinegar, bay leaves, red chilies and oil. Make your mussel a gourmet dish by …
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WebApr 18, 2023 · Instructions. Step 1. Marinate. In a bowl, add vinegar, soy sauce, sugar, garlic, ginger, bayleaves and peppercorns. Add the cleaned chicken livers, cover and marinade for at least an hour in refrigerator. Step 2. Sear. In a pan, heat oil. Sear chicken …
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Web2-3 pcs. bay leaf. 1/3 cup vinegar. salt. cooking oil. Cooking procedure: In a medium size sauce pan sauté the garlic, ginger and onion until fragrant. Add in the beef, the crushed peppercorns and the bay leaf. Stir cook for 3 to 5 minutes. Add in about 1 1/2 cup of …