WEBAdd the turmeric and stir. Add chicken and cook until browned, about 4 mins. 4. Add in the patis, then add the vinegar, water, peppercorns, and bay leaf. 5. Bring to a boil. Reduce …
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WEB1/2 kilo (500g) Chicken, adobo cut 1/4 tsp. (2.5g) Salt 1/8 tsp. (0.3g) Black pepper, ground 2 Tbsps. (30ml) Cooking oil 2 Tbsps. (15g) Garlic, minced
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WEBSep 20, 2023 · Reduce the heat to a low simmer, cover and cook, turning the ribs once, until the meat is tender and falling off the bone, about 2 hours. Using tongs, transfer the …
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WEBFeb 23, 2024 · ADOBONG DILAW1 kg adobo cut chicken1 kg pork liempo¼ cup pounded garlic2 pcs. white onions, finely chopped1 tbsp. grated turmeric (luyang dilaw)1 cup …