I knew I just had to recreate those pudding cookies in low carb form with sugar free pudding mixes. The fun part of these low carb cookies is deciding which flavor of pudding mix to use! So far I’ve tried vanilla, white chocolate and cheesecake flavors and I have to say the white chocolate is hands down my favorite.
This low carb keto cookie recipe is fast and easy to make with just 3 ingredients, and a few hours of freezing time. Pour the package of sugar free instant vanilla pudding into a small mixing bowl. Add in 2 cups of heavy whipping cream, and whisk together until the mixture is smooth with no lumps. Toss in 42 grams of Lily’s Chocolate baking chips.
Pour the package of sugar free instant vanilla pudding into a small mixing bowl. Add in 2 cups of heavy whipping cream, and whisk together until the mixture is smooth with no lumps.
Adding instant vanilla pudding to your chocolate chip cookie dough will result in a softer, more cake-like cookie. The pudding mix will also add a subtle vanilla flavor to the cookies. If you are looking for a way to add a little something extra to your chocolate chip cookies, then give this method a try.