Adai Dosa Kara Dosa Recipe

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WebJul 12, 2016 · Its up to you. If you like smooth texture, then grind it fine. If you want slightly coarse texture, grind it to a coarse paste (very slightly …

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1. Grind all the ingredients listed under kara masala to a slightly coarse paste. Add a tablespoon of water at a time to grind. Set aside.
2. Wash and soak the ingredients in water for a couple of hours. Once the ingredients are soaked for a couple of hours, grind them in a mixie with the water used for soaking to a thick paste.
3. Transfer the ground paste to a bowl.
4. Add in the kara masala and salt. Mix well. Set aside.

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WebJun 1, 2021 · Use the lentils and rice in a 1:1 ratio. I used four varieties of lentils here, ¼ cup of each, to 1 cup of brown rice. Soak the rice and lentils in water for three hours. Drain the water and blend the rice and lentils …

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WebMethod. For adai dosa. For adai dosa. To make adai dosas, combine the rice, dals, ginger, peppercorns and red chillies in enough water in a deep bowl and keep aside to soak for 2 hours. Drain the water. Blend the …

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WebApr 17, 2021 · Pour one ladle of the batter and spread it slightly thick (unlike dosa). Make a hole in the centre using a spatula for even cooking and add some oil. Adai generally requires little extra oil for cooking. Cook on …

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WebJun 16, 2021 · Easy Steps to follow for Crispy Adai Dosa Recipe Let’s make Adai Dosa Batter or Adai Maavu: Soak rice and dals together along with dry red chillies & Cumin Seeds for 2-3 hours. Some soak just for an …

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WebSep 13, 2016 · METHOD: 1.Wash all dals and soak it for minimum 2 hours with red chillies. 2.Then in-between grind “to grind” ingredients coarsely and keep ready. 3.Then after 2 hours grind the dals coarsely to a thick batter …

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WebApr 20, 2022 · Home Adai Dosa Recipe Published: Apr 20, 2022 Last Updated On: Apr 20, 2022 by Aarthi Jump to Recipe Print Recipe Adai dosa is a highly nutritious dosa made using a mix of lentils and rice. The …

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WebNov 29, 2016 · With a few changes in the recipe, Dosa can be low in carbohydrates and …

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WebJun 17, 2019 · 1 2 3 4 5 4.6 27 Ratings Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it’s one of the most popular breakfast meals in the country. This keto version …

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WebAug 12, 2022 · transfer the dosa batter to a large bowl. add ½ tsp salt and mix well. heat the dosa tawa and pour the batter. spread slightly thick making sure the thickness is uniform. spread some oil. cover and cook …

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WebAug 4, 2014 · Adai or dhal dosa (savory Indian crepes) is traditionally made with rice and …

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WebJul 10, 2022 · Method. Mix all the ingredients to a batter-like consistency. Heat the pan and add ghee to it. Pour half the dosa batter on it and spread it by moving the pan in circular motions on a slow flame. Once the …

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