Acorn Squash Recipes Ina Garten

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WEBOct 7, 2022 · Cook acorn squash halves with maple syrup until rich and buttery, à la Ina Garten. Or, if you crave a wholesome autumnal supper, try acorn squash stuffed with wild rice, kale, and other hearty

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WEBOct 22, 2018 · Preheat the oven to 350°F. 2. Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and ½ …

1. 1. Preheat the oven to 350°F.
2. 2. Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and ½ tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40-60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
3. 3. Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.

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WEBThis recipe does not make very good leftovers. Preheat the oven to 375°F. Place the acorn squash halves cut side down on a cookie sheet or a large skillet and roast in the oven …

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WEBOct 23, 2020 · In a surprise to no one, Ina Garten has the most perfect roasted acorn squash recipe. Oct. 23, 2020, 9:50 PM UTC / Updated Nov. 22, 2021, 8:03 PM UTC / …

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WEBOct 8, 2023 · Add maple syrup (optional) and finish roasting. Remove the squash from the oven and flip it over. Drizzle with maple syrup, return to the oven (cut side up), and continue roasting until tender. Serve with …

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WEBOct 10, 2019 · Heat oven to 400°F. Line a baking sheet with parchment paper and set aside. Cut, seed and slice your acorn squash into 1 inch thick slices that are 2-4 inches long. See video in the post above if you …

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WEBIna Garten's Maple-roasted Acorn Squash With Acorn Squash, Unsalted Butter, Pure Maple Syrup, Olive Oil, Kosher Salt, Freshly Ground Black Pepper, Sea Salt

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WEBPreheat oven to 400 degrees. Place squash with cut side up in greased baking pan. Place one teaspoon butter plus one teaspoon brown sugar in each acorn half. Cover squash

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WEBSprinkle the seeds with the remaining salt, and set aside with the squash. For the filling: Set a large saute pan over high heat and add the butter. When melted, add the cabbage, onions, peppers

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WEBHalve the squash and scoop out the seeds. Roast on a parchment-lined baking sheet for 40 to 50 minutes at 400 degrees F. Scoop out the flesh. Cook the carrots and shallots. Add the squash, herbs, garlic, and stock …

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WEBDirections. Preheat oven to 400 F. Wash, then cut acorn squash in half and scoop out the seeds from the middle with a spoon. After removing the seeds. Cut each squash half …

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WEBPlace wedges of squash into a 6-quart or larger slow cooker. Add vegetable broth, onion, garlic, thyme and rosemary. Cover and cook on LOW for 4 to 6 hours or until squash is …

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WEBOct 19, 2023 · While the squash bakes, brown the Turkey Italian Sausage and chop the onion and red bell pepper. When the sausage is nicely browned, add the onion and pepper and cook a few minutes more. Turn …

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WEBDec 5, 2014 · Lightly flour a work surface to roll out and rest gnocchi on until you are ready to cook. With floured hands, roll out large spoonfuls of the dough into logs and cut off sections about ½-3/4in/2cm thick. Roll …

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WEBOct 25, 2014 · Preheat oven to 400 degrees F. Prep a 9x13 baking dish with cooking spray. Cut both squashes in half and remove seed and stringy flesh, then cut each side into 4 wedges (16 wedges total).

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WEBPlace the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, tossing once, until very tender. Set aside.

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