Acini Di Pepe Recipes Easy

Acini Di Pepe Soup – Easy, quick and delicious

WEBSep 21, 2021 · Add thyme, salt, parmesan rind, chicken stock, and water. Bring to a boil and then reduce to a simmer and cook for 10 minutes. …

Rating: 4.2/5(33)
1. Heat olive oil in a medium saucepan over medium heat. Add celery and cook until softened. Stir often. Cook for about 5 minutes.
2. Add thyme, salt, parmesan rind, chicken stock and water. Bring to a boil and then reduce to a simmer and cook for 10 minutes.
3. Add the pasta and stir to prevent it from sticking to the pan. Return to a simmer and cook 8 - 10 minutes or unit the pasta is cooked and the broth is lightly thickened.
4. Remove the rind from the broth.

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Chicken Soup with Spinach and Whole Wheat Acini di …

WEBMar 27, 2017 · Instructions. Season the chicken with salt. Heat the oil in a medium nonstick pot over medium heat. Add the onion, celery, carrot …

Rating: 5/5(18)
1. Season the chicken with salt.
2. Heat the oil in a medium nonstick pot over medium heat. Add the onion, celery, carrot and garlic and sauté until soft, 4 to 5 minutes. Add the chicken, broth, bay leaves and 1/8 teaspoon black pepper and bring to a boil. Cover and reduce to medium-low until the chicken shreds easily, about 25 minutes.
3. Discard the bay leaves, coarsely shred the chicken with two forks and return to the soup, add the pasta and cook according to package directions, adding the baby spinach at the last minute to wilt.

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Beef, Tomato and Acini di Pepe Soup (Instant Pot, SC + Stove)

WEBJan 24, 2016 · Slow Cooker directions: In a large nonstick skillet, saute the beef and salt on high heat until browned, breaking the …

1. Press the saute button, when it's very hot add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks. When browned, add the onion, celery and carrots and saute 3 to 4 minutes.
2. In a large pot or Dutch oven, saute the beef and salt on high heat until browned, breaking the meat up into small bits. Add the onion, celery and carrots and saute 3 to 4 minutes.
3. In a large nonstick skillet, saute the beef and salt on high heat until browned, breaking the meat up into small bits. Add the onion, celery and carrots and saute 3 to 4 minutes.

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