WebIn a large saute pan, melt the butter and olive oil over medium heat. Stir in scallions, garlic, and crushed red pepper. Cook for 2-3 minutes, or until the garlic and scallions are soft. …
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Acini Di Pepe soup is a full flavor soup that is easy and quick to make. Heat olive oil in a medium saucepan over medium heat. Add celery and shallots and cook until softened. Stir often. Cook for about 5 minutes. Add thyme, salt, parmesan rind, chicken stock, and water. Bring to a boil and then reduce to a simmer and cook for 10 minutes.
Acini de pepe is a type of pasta that is small and round, making it perfect for soups, salads, casseroles, and more. It’s also a great pasta to use when feeding a large crowd because it doesn’t take long to cook and can be easily doubled or tripled.
This acini di pepe pasta salad recipe is filled with vibrant summer vegetables, and is a little change of pace from the more traditional pasta shapes like elbows and rotini. Acini di pepe pasta can be found with the rest of the pasta options in most grocery stores.
Ditalini pasta: The little thimbles of this form of pasta bring an image of Acini de Pepe in a different form. Ditalini also contains most of the nutritional benefits Acini de Pepe has, proving to make a good substitute. Acini de Pepe – a Mouthful!