DirectionsStep1Cut the eggplant in circles of around 1 cm thickness.Step2Take a big flat pan (tawa), drizzle some oil and on maximum heat put the eggplant slices on it. Don't overlap. Spread as many as you can and leave the rest for the next time.Step3Roast the eggplant slice on each side till each is slightly charred. Remove on a separate plate.Step4Repeat the steps till you have roasted all of them. Eggplant soaks a lot of oil which is fine, we just want charred edges which can be achieved without adding loads of oil.Step5In a new pot add the oil and when it heats up add the nigella, cumin, fennel and fenugreek seeds. Infuse with the oil for 2 minutes.Step6Add the tomatoes, cover the pot and on medium-low heat let the tomatoes disintegrate.Step7Now add the cumin powder, salt, red chili, coriander powder and turmeric. Cook everything till a masala begins to form and oil seeps out from the side.Step8Then put the eggplant, add a splash of water (only a splash) and leave on dam (low heat) for 10-12 mins.Step9When done some of the eggplant will be mushy and some firm (but cooked) and this is how we want it. Don't overcook it! Any water should have been dried and the oil will have seeped again out of the sides.Step10Sprinkle some garam masala and coriander and serveIngredientsIngredients500 gramsEggplant¼ cupVegetable Oil1 teaspoonNigella Seeds½ teaspoonFenugreek Seeds½ teaspoonCumin Seeds1 teaspoonFennel Seeds3 Small Tomatoes (sliced)1 teaspoonSalt¾ teaspoonRed Chili Powder1 ½ teaspoonsCoriander Powder1 teaspoonCumin Powder½ teaspoonTurmeric Powder3 Tomatoes (sliced)½ teaspoonGaram Masalaadd Fresh Coriander (chopped)See moreNutritionalNutritional171 Calories15 gTotal Fat11 gCarbohydrate596 mgSodium2 gProteinFrom chilitochoc.comRecipeDirectionsIngredientsNutritionalExplore furtherAchari Baingan Recipe Eggplants with Pickling Spicesmonsoonspice.comIndian Eggplant Pickling Style (Baigan Achari) - The Good …thegoodheartedwoman.…Achari Baingan (Pickle-Style Eggplant Curry) Recipe - …delishably.comAchari Baingan - sanjeev kapoorsanjeevkapoor.comachari baingan recipe achari aloo baingan achari …hebbarskitchen.comRecommended to you based on what's popular • Feedback
Instant Pot Achari Aloo Baingan (Potato and Eggp…
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WEBMethod: 1. Wash and cube the Eggplants and keep in a bowl of Water to avoid discoloring. 2. Heat Oil in a wok (Kadai) on medium heat. 3. Add Mustard Seeds and allow them to …
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WEBMethod: Dice the Eggplant into 1” cubes. Deep fry them and keep aside. In a separate wok (Kadhai), heat 1 tbsp oil, put in the Onion Seeds, Fennel Seeds, Cumin Seeds and …
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WEBFeb 21, 2011 · In a medium pan heat oil at medium low. Add in the onions, fennel, coriander and cumin seeds and cook on medium low till the …
WEBDec 9, 2021 · Heat oil in a large pan over medium high. While the oil heats up, transfer the brinjals into a colander and sprinkle salt over them. Toss well. Gently drop the brinjals …
WEBNov 12, 2018 · Stir-fry for 6-7 minutes, or until the onions begin to brown. Add the garlic, ginger, spices and stir, then add the potatoes and mix well. Add the eggplants and the water and mix well. Secure lid, close the …
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WEBJan 15, 2013 · Achari Baingan is one of THE best curries that you can make for pickle loving souls in your life. The word ‘Achar’ means pickle and ‘Baingan’ means eggplant/aubergine in Hindi.When you hear the word …
WEBJan 21, 2016 · Pre-heat the oven to 350 degrees and grease a square 8 inch glass casserole pan. Place the cumin, fennel and black peppercorns into the spice grinder and grind until smooth. Add in the cayenne powder …
WEBAug 16, 2021 · In the same pan add oil next add mustard seeds, fennel seeds, and kalongi. Now add ginger garlic paste, sauté it till aroma comes. Now add the grounded powder, turmeric powder and mix it nicely. Next …
WEBDec 3, 2012 · Achari Baingan: Eggplant with Pickling Spices . Ingredients: (serves 6-8 as side dish) 12 small Indian eggplants; 3 cup thinly sliced onion; 2 inch fresh ginger, …
WEBMar 25, 2021 · drain off the aloo into another bowl. keep aside. in the same kadai add 2 tbsp oil. add 1 bay leaf, 1 tsp cumin, 1 inch cinnamon, 2 pods cardamom and pinch hing. saute on low flame until the spices turn …
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WEBAdd sliced eggplants now and mix well, and subsequently add 2-3 tablespoon of water and cover the pan with a lid and reduce the heat to low-medium. Let it cook for 7-8 minutes. Remove the lid and sauté once …
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WEBFeb 18, 2018 · Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin …
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WEBApr 11, 2013 · Add the ginger and garlic and stir-fry quickly for 10-15 seconds. Add the tomatoes with all of their juices. Stir to mix. Add the turmeric, coriander powder and cayenne and mix well. Let the tomatoes …
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WEBFeb 8, 2019 · Method: Cut slender eggplant into long and medium-size slices. Take a pan, add mustard seeds, cumin seeds, fenugreek seeds, cloves, cinnamon stick, onion seeds, fennel seeds and dry roast it, later …
WEBNov 13, 2015 · Cook the onion and tomatoes on low to medium flame until they softens. Now add dry spices like turmeric powder, coriander powder, red chili powder and salt. Mix well and cook dry spices for a minute. …