Aboriginal Damper Recipe Easy

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WebOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …

Rating: 5/5(22)
Calories: 280 per servingCategory: Side Dish

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WebSalt to taste. And here’s how to prepare it: Put the flour in a large bowl and then rub the butter in it with your fingers until it looks like breadcrumbs. Add the sugar and salt, and …

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WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven (affiliate link) and place dough into it, score dough into 8 pieces, …

Ratings: 15Calories: 132 per servingCategory: Side1. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture.
2. Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Dust your hands with flour and knead for 1 minute. Create a disk with the dough.
3. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes.
4. Once golden brown and hollow, allow 5 minutes resting before cutting up and serving.

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WebSep 26, 2022 · Preheat an oven to 200°C and line a tray with baking paper. Combine the flour and salt. Using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Slowly add the water and mix with a …

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WebMay 4, 2020 · Now when making damper with flour, the secret is not to overwork the dough. The idea is to bring the water and self-raising flour together to form a rough dough but do …

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WebJul 7, 2021 · Turn out onto a clean bench and knead together to form a smooth dough. Pat into a loaf shape and place on a tray. Bake at 220°C for 25-30 minutes, or until golden …

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WebSoftened butter, to serve. Step 1. Preheat the oven to 200C/180C fan-forced. Step 2. Lightly grease a baking tray. Sift flour and salt into a large bowl. Add butter. Using fingertips, rub …

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WebFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment and sprinkle with some cornmeal (maize …

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WebMethod. Mix all dry ingredients together, and then add water. Knead and then shape dough to about 1 – 1½ inches thick. Options for cooking: To cook over an open fire: scrape off half of the coals and sand on the fire. …

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WebMethod. Mix flour salt and sugar together in a bowl. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Add milk slowly and mix to form a soft dough. Knead lightly on a floured board until smooth. …

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WebTourn out onto a lightly floured board and shape into a soft smooth ball. Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and …

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WebAug 7, 2010 · BBQ Cooking with a Pizza Stone (My usual method): Preheat your BBQ to about 375F. Dust the pizza stone with flour. Place the round damper loaf on the pizza …

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WebOct 11, 2020 · Preheat oven to 220C or 200C fan-forced. Rub butter into flour and baking powder until the mix resembles fine breadcrumbs. Gently mix in the rosemary, garlic and olives. Make a well in the mix and add …

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Webdirections. Pre-heat oven to 375F / 190C /gas mark 4. Sift flour, salt and sugar into a large bowl, rub in the butter. Stir in milk and enough water to mix to a sticky dough. Turn …

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WebSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter …

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WebSift the flour and salt into a bowl and make a well in the middle. Pour in the milk and mix. Grease the camp oven or round baking pan and dust with flour. Place dough in the camp …

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