Aate Ki Pinni Recipe Aata Dry Fruits Ladoo Recipe

Listing Results Aate Ki Pinni Recipe Aata Dry Fruits Ladoo Recipe

WEBJan 31, 2023 · Punjabi Aate Ki Pinni Ingredient List. Flour — Wheat flour/ atta is the base ingredient of this recipe. It gives flavor, structure, and …

Rating: 4.7/5(37)
Calories: 164 per serving
Category: Dessert
1. Heat ghee in a heavy-bottomed pan. Add wheat flour and semolina.
2. Mix to combine. Cook the flour-sooji mixture on a medium-low flame.
3. Cook for 6-8 minutes on a medium-low flame, stirring occasionally. At this point, please do not leave the mixture unattended, as it will burn.
4. As the color of the flour starts to darken, add shredded coconut. Mix to combine. Coconut adds a nutty flavor to the recipe.

Preview

See Also:

Show details

WEBMar 4, 2021 · In the same ghee lightly fry the nuts and melon seeds. Remove and keep aside. 2. Done. Heat remaining ghee and add atta. Cook atta on low heat till it browns. Remove and let it cool down. Now add …

Preview

See Also:

Show details

WEBJan 4, 2022 · Step 3: Roast wheat flour in ghee until golden. Step 4: Once the wheat flour mixture is cooled, add crushed edible gum, crushed nuts, sugar, cardamom, dry ginger …

Preview

See Also: Share RecipesShow details

WEBNov 12, 2020 · When the atta is warm, add 1/2 tbsp cardamom powder and 1 tsp dried ginger powder, and mix well. Next add the powdered …

1. In a heavy bottomed pan, over low to medium flame, heat 2 tsp ghee.
2. Grind the sugar to a fine powder and set aside.
3. In a large heavy bottomed pan or kadhai, over medium flame, melt 225 gms of ghee. I prefer to use a pan because the frying of the atta is more even and easier.
4. Take a handful of the mix and make a tight fist to shape the dough into a oblong-shaped Pinni. Keep pressing till you have a Pinni that holds shape.

Preview

See Also: Share RecipesShow details

WEBNov 29, 2018 · atta ladoo with dry fruits, wheat flour ladoo, Panjiri, Authentic Punjabi Pinni Recipe#pinni #laddu #winterspecial #sweets Ingredients:Wheat Flour - 2 cups

Preview

See Also: Share RecipesShow details

WEBAug 25, 2020 · Heat atta/whole meal flour until light brown on a low flame. Add ghee and cardamom powder. continue to cook on low flame. After around 10 minutes , the mixture would have turned brown in color.Once …

Preview

See Also: Share RecipesShow details

WEBJan 18, 2023 · 5- Cook for 1 minute until the nuts are lightly cooked and light golden in color. Remove on a plate and set aside. 6- To the same pan now add the remaining ghee. Total ghee used in this recipe 1 cup …

Preview

See Also: Share RecipesShow details

WEBDec 16, 2022 · Once the wheat flour is roasted, transfer it to a wide and large plate. Spread the flour using a spatula, and allow it to become lukewarm to the touch. When the flour is lukewarm (almost at room …

Preview

See Also: Share RecipesShow details

WEBJan 3, 2022 · Aate ki Pinni or Aata Laddos is a traditional Punjabi winter delicacy made with wheat flour, ghee, sugar, and lots of dry fruits. It is one of the most popul

Preview

See Also: Share RecipesShow details

WEBDec 17, 2018 · Steps In Making Atta Ladoo/ Pinni. In a heavy bottom pan over medium flame add melon seeds and dry roast them for 3-4 minutes till the colour changes to light golden brown. Now similarly dry roast the …

Preview

See Also: Share RecipesShow details

WEBFeb 1, 2023 · Pre-heat the pan. Add some ghee into it, and leave some in the bowl to use it later. Add flour and stir continuously, till it gives nice aroma and turns brown. Once it is …

Preview

See Also: Food RecipesShow details

WEBNov 26, 2022 · Aate Ki Pinni Recipe. How To Make Wheat Flour Pinni Winter Special Recipe. A Step By Step Complete Ladoo Recipe By Golden Kitchen.#aatekeladdu …

Preview

See Also: Share RecipesShow details

WEBOct 5, 2022 · This takes 15 – 20 minutes. Once the flour is roasted, it will become smooth and ghee will start collecting on sides. . This is STAGE 2. Transfer roasted flour to a wide mixing bowl. Allow it to become …

Preview

See Also: Share RecipesShow details

WEBAate Ki Pinni is a traditional Punjabi Sweet Recipe, generally prepared during winter. It is an easy and quick recipe. It is prepared with the ingredients available in every Indian …

Preview

See Also: Share RecipesShow details

WEBPunjabi Atta Pinni Recipe Aate Ke Ladoo Winter Special Dry Fruits Methai. Like. Comment. Dry fruits chopped – 75gms/ ¾cup. Gaund (optional) – 100 gms/1cup. …

Preview

See Also: Share RecipesShow details

WEBJan 21, 2023 · It is an easy and healthy Laddu recipe made with wheat flour, gond, sugar, and clarified butter. the dessert mainly hails from the north Indian cuisine, particularly …

Preview

See Also: Share RecipesShow details

Most Popular Search