Aaron uses regular plate ribs from the grocery store. If you can, buy ribs with good marbling because the fat will keep the meat moist and add flavor. For best results, always buy … See more
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WEBHeat the smoker to 285°F and check that the water pan is full. Trim the ribs if needed. Slather the ribs with a very light coating of hot sauce. Apply the rub (equal parts salt and black pepper). Cook the ribs, meat side up, …
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WEBNov 11, 2014 · Y'all ready to learn how Aaron Franklin makes beef ribs? Join KLRU and Aaron to learn step by step.Checkout our bbq pits:https://franklinbbqpits.com/Follow U
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WEBOct 31, 2023 · Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts. How exactly does Aaron make beef ribs? [Originally aired 2015]More
WEBMay 9, 2022 · To make the rub stick, he slathers the rack of ribs with olive oil. Starting with the meat side up, he sprinkles on the dry rub. Once the ribs are seasoned, Aaron places …
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WEBNov 11, 2014 · Y'all ready to learn how Aaron Franklin makes beef ribs? Join KLRU and Aaron to learn step by step. Home Videos BBQ with Franklin: Beef Ribs. BBQ with …
WEBNov 11, 2014 · Brisket might be Texas barbecue's defining cut, but the pricy and massive beef rib inspires cultish devotion. In the latest installment of KLRU's BBQ With Franklin web series, Aaron Franklin reveals his …
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WEBSep 1, 2023 · Place the foil shiny side up. Pour 1/2 of the remaining sauce/cider vinegar mixture into the foil. Place a rib rack meat side down in the middle of the foil and on top of the sauce. Wrap each long side of …
WEBJun 13, 2011 · In order to get his impossibly tender brisket and ribs ready for the lunch rush, Franklin arrives at his no-frills restaurant, Franklin Barbecue, in East Austin, Texas, at 3:30 a.m. By ten o
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WEBJun 10, 2020 · Press the spices into the meat while sprinkling. Place both racks of ribs, meat side up in the smoker, close the lid and let cook for 1 hour. Open the lid quickly and spritz the ribs with apple cider using the …
WEBMay 5, 2021 · BBQ with Franklin: Beef Ribs May 5, 2021. Y’all ready to learn how Aaron Franklin makes beef ribs? Join KLRU and Aaron to learn step by step. View Source. …
WEBApr 7, 2024 · Here we present one of the thick and sweet varieties: make homemade barbecue sauce with Chef Aaron Franklin's Texas-style rib sauce recipe. American …
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WEBHeat your smoker to 275 F. Trim any excess fat off your ribs. Do not remove any membranes on the back of the ribs. Season with 2 Parts Coarse Grind Pepper and 1 Part Coarse Sea Salt. Smoke for 3 hours – …
WEBAug 10, 2018 · Serving brisket, ribs, sausages, and turkey - you'll spend hours waiting in line. It's a commitment, and they sell out of Franklin bbq brisket daily. Order …
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WEBNov 4, 2021 · Aaron recommends placing the brisket on the smoker fat side up. Depending on your smoker, if the heat is coming from below, consider smoking fat-side down to protect the muscle from drying out too much. …
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WEBJun 30, 2022 · After three hours of smoking, Aaron advises you to wrap the meat and put it back on the fire for another 2-3 hours. (He is obsessive about doing a good wrap and …