WEBOct 31, 2023 · Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts. How exactly does Aaron make beef ribs? [Originally aired 2015]More
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WEBNov 11, 2014 · Y'all ready to learn how Aaron Franklin makes beef ribs? Join KLRU and Aaron to learn step by step.Checkout our bbq pits:https://franklinbbqpits.com/Follow U
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WEBHeat the smoker to 285°F and check that the water pan is full. Trim the ribs if needed. Slather the ribs with a very light coating of hot sauce. Apply the rub (equal parts salt and black pepper). Cook the ribs, meat side up, …
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WEBMay 9, 2022 · To make the rub stick, he slathers the rack of ribs with olive oil. Starting with the meat side up, he sprinkles on the dry rub. Once the ribs are seasoned, Aaron …
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WEBFeb 16, 2023 · I smoked these Beef Ribs using the techniques I learned in Aaron Franklin's book "Franklin Barbecue: A Meat-Smoking Manifesto". I have to say, I was impresse
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WEBNov 11, 2014 · Brisket might be Texas barbecue's defining cut, but the pricy and massive beef rib inspires cultish devotion. In the latest installment of KLRU's BBQ With Franklin web series, Aaron Franklin reveals his …
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WEBNov 11, 2014 · Y'all ready to learn how Aaron Franklin makes beef ribs? Join KLRU and Aaron to learn step by step. Home Videos BBQ with Franklin: Beef Ribs. BBQ with …
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WEBJun 13, 2011 · When you’re smoking the best BBQ in the country, your day starts very early. In order to get his impossibly tender brisket and ribs ready for the lunch rush, Franklin arrives at his no-frills
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WEBJun 6, 2013 · In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs. Aired: 06/04/13 BBQ with Franklin is a local public television …
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WEBJun 10, 2020 · Press the spices into the meat while sprinkling. Place both racks of ribs, meat side up in the smoker, close the lid and let cook for 1 hour. Open the lid quickly and spritz the ribs with apple cider using the …
WEBDo not remove any membranes on the back of the ribs. Season with 2 Parts Coarse Grind Pepper and 1 Part Coarse Sea Salt. Smoke for 3 hours – spritzing with a mixture of 25% Apple Cider Vinegar and 75% Water …
WEBApr 7, 2024 · Stir in the apple cider vinegar, ketchup, paprika, mustard, salt, and pepper. Bring to a simmer and cook for 3–5 minutes, or until the sauce has thickened slightly, …
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WEBSep 1, 2023 · Place the foil shiny side up. Pour 1/2 of the remaining sauce/cider vinegar mixture into the foil. Place a rib rack meat side down in the middle of the foil and on top of the sauce. Wrap each long side of …
WEBNov 18, 2021 · Aaron Franklin's secret barbecue rub recipe, from the award-winning pitmaster. Ingredients. 16-Mesh ground black pepper. Morton's Kosher Salt. Directions. …
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WEBAug 10, 2018 · Step 1 START THE FIRE. Following the instructions beginning on page 88, get a fire going and heat the smoker so it’s about 285°F at grate level. Step 2 TRIM THE …
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WEBJun 30, 2022 · After three hours of smoking, Aaron advises you to wrap the meat and put it back on the fire for another 2-3 hours. (He is obsessive about doing a good wrap and …
WEBMar 12, 2024 · For seasoning, it’s easy to copy the traditional half-and-half kosher salt/16 mesh ground pepper rub. Simply combine a couple of tablespoons of each into a shaker …
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