WEBTo make alphonso aamras, soak all the mangoes in enough water in a deep bowl for 30 minutes. Take a mango, press from evenly from all the sides till it turns soft uniformly. …
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WEBFor preparing puri. Step 2 Take the flour in a kneading bowl, add oil to it. Knead the flour with the help of water. The dough should be hard (like you knead for parathas) Step 3 …
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WEBAdd milk or water and sugar if using. Blend it into a smooth puree. Remove it to a bowl and add the flavoring of your choice. Mix well, chill aamras in the fridge for an hour before …
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WEBLet’s make Aamras Puri recipe stepwise: 1. Very important use chilled Mangoes. 2. Just peel their skin and chop the flesh into medium pieces. 3. Just taste the mangoes if they …
WEBSteps to prepare Aamras. Wash the mangoes. Peel off the skin and chop the flesh. Modern Method: In a blender, add the chopped mango pieces and a few saffron threads and …
WEBFry on slow flame for 2 minutes and then add 1 chopped medium size tomato. Keep stirring and frying on slow flame for 5 minutes. Now add 2 cups chopped uncooked potatoes …
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WEBAamras Recipe Step by Step. 1.To a mixer jar add 2 mangoes just the pulp – You can even chop them roughly and add it. 2.Add 2 tablespoon sugar and around 10 strands …
WEBMethod. Take alphonso and pairi mangoes. Soak them in water for at least two hours. Press the mangoes lightly with finger tips to loosen the pulp. Remove the tip and press and …
WEBWash and peel the mango. Scrap the pulp in a bowl. Blend mango pulp, cardamom, saffron, and sugar together in a food processor or blender. Once smooth blend again to make a …
WEBHere I make aamras with the locally available Banganpally or Raspuri variant. You can make it with any ripe mango available. Here is the easy aamras recipe: Ingredients. 2-3 …
WEBAamras is a famous mango based sweet or dessert often served with puffed puris.Prepared by pureeing mango pulp, sugar, and cardamom.Here is how to make it in 5 minutes with …
WEBServing Suggestions. Aamras can be enjoyed as a dessert or side dish with poori or paratha.. Aamras can also be used as a dessert topping on rice pudding, fruit salad, or …
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WEBThen transfer chopped mangoes to a mixer grinder or the blender jar of a blender. Also, add sugar to the same jar. Now, blend to make a smooth puree. Once blended, add chilled …
WEBAamras Recipe with Step by Step Pictures. 1. In a blender jar, add cut mangoes, sugar, powder from 2 cardamoms, dry ginger powder and saffron strands. 2. Blend until smooth …
WEBDrizzle aamras over a scoop of vanilla or mango-flavored ice cream for a fruity dessert. Also, you can add some crushed nuts and a cherry on top for an extra touch. Pour the …