DirectionsStep1Peel the raw mangoes and cut them into halves. Discard to stone and slice them roughly.Step2Add sliced raw mangoes to a saucepan along with 1 1/4 cups of water and salt to taste.Step3Heat the saucepan over medium and stir the mixture. Let it come to a boil. Once the mixture starts to boil, turn the heat to medium-low. Cover the saucepan and cook until mangoes are tender and soft.Step4Uncover the pan, and check the doneness of mangoes by mashing them with the back of a fork or spoon. Mangoes will smash easily if they are cooked. At this point the turn off the heat and let the cooked raw mangoes coo…Step5Once cooled, transfer the cooked raw green mangoes (along with the water in which it was cooked) to a blender. Also add 2 1/4 cups of water, black salt, sugar, roasted cumin powder, black pepper, and mint po…Step6Blend everything well to make a smooth paste. At this point, you can serve the aam panna by adding some water and ice. But we are making concentrate here, so we will cook the mixture.Step7NOTE: Watch the recipe video to learn how to perform these cooking steps.Step8Strain the mango mixture using a strainer in a saucepan pan.Step9Now heat the mixture for 6-7 minutes on medium-low heat or until the raw taste is gone. Let the mixture cool down completely.Step10Your aam panna concentrate is ready. To store, transfer aam panna concentrate to a sterilized glass bottle and keep it refrigerated for up to 2 months.Step11NOTE: Watch the recipe video to learn how to perform these cooking steps.Step12For serving, rub a lemon slice through the rim of your glass, or dip the rim into lemon juice. Then carefully dip the moistened glass into the brown sugar, salt, and chili powder mix.Step13Fill the glass 1/4th to 1/3rd of the glass with aam panna concentrate, then add some ice cubes.Step14Add some crushed mint leaves to the glass and after that fill the remaining with chilled water.Step15Stir and enjoy aam panna chilled with some Masala French Toast.Step16NOTE: Watch the recipe video to learn how to perform these cooking steps.Step17ENJOY THIS RECIPEIngredientsIngredients300 gramsRaw Mangoes½ cupSugar (or to taste)3 ½ cupsWater (or 825 ml)½ tablespoonRoasted Cumin Powder½ teaspoonBlack Salt1 teaspoonDried Mint Powder½ teaspoonBlack Pepper Powderadd Salt1 handfulMint Leavesadd Ice Cubesadd Sugar (salt, and red chili mixture, optional)add Water (chilled)See moreFrom mygingergarlickitchen.comRecipeDirectionsIngredientsExplore furtherAam Panna Recipe In 3 Ways - How To Make Aam Panna - …youtube.comRajasthani Keri Panna How to make Aam Ka Panna - …spicingyourlife.comAam Ka Panna Recipe With Jaggery - Archana's Kitchenarchanaskitchen.comAam Panna Recipe - With Boiled and Roasted Mangoes - …vegrecipesofindia.comAam Panna Pani Puri Recipe by Archana's Kitchenarchanaskitchen.comAam Panna with Jaggery (Raw Green Mango Summer Drink)cookwithrenu.comRecommended to you based on what's popular • Feedback
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WebApr 12, 2024 · Aam panna recipe is a lively summery drink, which is made from raw or green mangoes, jaggery/sugar along with different spices. It has a unique taste that …
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WebDec 7, 2023 · These spices not only enhance the taste of the drink but also have digestive properties, making Aam Panna a refreshing and beneficial summer beverage. Try this …
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WebMay 30, 2021 · Add the sliced mangoes to the pressure cooker along with 2 cups of water. Close the lid of the pressure cooker and cook on high …
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WebJun 10, 2014 · Aam Panna is a refreshing sweet and tart indian summer drink made with raw (unripe) mangoes, sugar,and cooling spices like fennel and roasted cumin. Beat the …
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WebMay 7, 2024 · Once mangoes are cooled down, peel the skin and take out the pulp. Using a spoon, scoop out the pulp, scrape the pulp from the side of the seed, and save all the pulp. Discard the seed and skin. In a blender, …
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WebApr 4, 2018 · Instructions. Boil the raw mangoes in a pot full of water till it turns yellow. Remove from heat, drain and carefully peel the mangoes. Separate the pulp. Mash it in the bowl with a spoon or purée with a hand …
WebJun 20, 2022 · Here's a step by step picture collage to show you how to make Aam Panna. 1. Add raw mango and water to a pressure cooker. Cover the lid and pressure cook for 3 whistles on low heat. Allow the …
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WebJul 5, 2021 · Place a saucepan over heat and add sliced mangoes to it. Fill it with 2 1/2 cups of water and bring it to a boil. Cool it, Grind it to make a fine paste, and add salt, sugar and mint leaves, and cumin powder. Store it …
WebJun 6, 2021 · In a pressure cooker, add 2-3 cups of water and pressure cook the raw mangoes for 3-4 whistles (or spending on your pressure cooker settings.) If you are doing it in Instant Pot, pressure cook on high …
WebApr 3, 2014 · They were still raw, sour and perfect to make aam panna. Summer is meant for mango diet. Aam panna is a tasty and healthy drink which helps to fight against the intense Indian summer heat. It also …
WebMay 1, 2023 · Step by Step Instructions to Prepare Aam Panna. Step 1: Wash the green mangoes and boil them in a large pot of water until they are soft and the skin starts to …
WebMay 15, 2018 · Secure the lid, close the pressure valve and cook for 15 minutes at high pressure. Open the valve to quick release any remaining pressure. Allow the mangoes to cool down, then remove the peel. Place …
WebApr 15, 2024 · Welcome to our channel! In this video, we'll show you how to make a delicious and refreshing Aam Panna, a popular Indian summer drink made from raw …
WebMay 20, 2022 · How to make Aam Panna. Wash and dry the raw mangoes. Peel the mangoes, discarding the skin. Add 1 cup of water to the Instant Pot insert and place the trivet inside. Place the peeled mangoes in a …
WebMay 13, 2024 · Now add the required amount of sugar or jaggery. 10. Add 1 teaspoon cardamom powder, 1 teaspoon roasted cumin powder, 2 teaspoons black salt, and ¼ teaspoon crushed black pepper. Add …
Webaam-panna. If you do not have a cooker, just boil the mangoes in a little water (water level a little above mangoes), in a covered pan for 15-20 minutes, till mangoes are soft. aam-panna. Once the mangoes have …