WebJul 3, 2023 · Spread the mango slices over dry surface and let it dry out preferably in sun light for 4-5 hours. Mango slices should be little dry but …
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WebHere is an authentic Punjabi Mango Pickle recipe also known as Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from …
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WebApr 19, 2023 · Turn the heat off and allow the oil to cool completely. Add jaggery to the oil and give a quick stir. Add mango pieces to the oil along with the pickle masala and salt. …
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WebJun 24, 2021 · Place the cut cubes of raw mango under Sun, so it gets dry well. Keep it for 7-8 hrs. Heat the mustard oil to the smoke point & rest it to cool down. Dry roast Mustard …
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WebApr 24, 2023 · Make it a practice to cover this pickle with 2 to 3 inches layer of mustard oil on top in the jar. Close the lid of the jars tightly. Keep the jars in a dry place for about 5 to 6 days or more until the mangoes soften and …
WebApr 24, 2023 · Collect the mango pieces in a steel or ceramic bowl. Now, add nigella seeds, fenugreek seeds, red chili powder, salt and jaggery. . Mix very well. The jaggery will melt and the mixture will look watery. Keep in …
WebWash and wipe dry the mangoes. Cut the mangoes in small cubes with skin. After that soak the mango pieces in water for 10 minutes. Drain the water and then place the washed and cut mangoes on a white sheet on the …
WebMay 21, 2014 · Method. Wash and pat dry the mangoes. Cut and discard the top stem and then cut them into half, remove and discard the seed & membrane and then cut into …
WebHow to Make Aam Ka Achaar. 1. Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar. 2. Take some mangoes and rub them well in the spice mixture. Put one layer of the …
WebFeb 10, 2023 · Gather the ingredients. Sterilize and thoroughly dry a 1-quart glass pickling jar. Put mangoes in jar and cover with salt. Mix well and cover jar tightly. Leave jar out in the sun for 1 week to let mangoes soften. In a …
WebDec 30, 2016 · Wash the raw mangoes and let the water dry. While selecting the mangoes, make sure to choose hard green ones. Wipe with a clean cloth. Cut the raw mangoes into 8-10 medium sized pieces and …
WebMay 2, 2021 · Add the prepared achar masala and mix well. With a steel or wooden spoon, mix very well so that the spices uniformly coat the mango pieces. Check the taste of the pickle masala mixture or 1 to 2 mango …
WebMay 23, 2017 · Remove the seed and slice into medium size pieces . In a big bowl add mango pieces ,salt and turmeric and mix well. Keep covered for 2 days and mix once in a day. After adding salt, mango pieces …
WebJun 13, 2016 · Sun-Drying Mango Pickle: Transfer aam ka achar to a clean, dry, and sterilized jar. Make sure no dirt particles or moisture content remain in the jar before transferring the pickle. Seal the opening of the …
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WebHow to make perfect north Indian style mango pickle 😍😍😍😍Spicy and tempting Recipe INGREDIENTS:- 2.5 kg raw mangoes cut in to medium size pieces 5tbsp tu