WebPickled Kohlrabi Recipe Ingredients 2 1/4poundsraw green mangoes, unpeeled, cut into 4 to 8 pieces each 1cupkosher salt …
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Web2 tablespoons mustard oil or olive oil Method Wash and dry the mango, cut in small cubes with skin. In a glass bowl put the mango …
WebCut the mangoes into small pieces. Spread the mango pieces on a kitchen towel and let them dry for 3-4 hours. Add mustard …
WebHow to Make Aam Ka Achaar 1. Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar. 2. Take some mangoes and rub them well in the
WebInstructions. Place the cut cubes of raw mango under Sun, so it gets dry well. Keep it for 7-8 hrs. Heat the mustard oil to the smoke point & rest it to cool down. Dry …
WebLearn how to make Punjabi aam ka achar. To make aam ka achar, combine the mangoes, turmeric powder and 2 tbsp of salt and toss well. Place the mangoes on a sieve, cover with a muslin cloth and place …
WebAam aur Chane ka Achaar, a typical Rajasthani pickle of raw mangoes and white chick peas perked up with a large assortment of spices and preserved with mustard oil, this pickle has a wonderful mix of …
WebWash the raw mangoes thoroughly and cut them into cubes along with the peels. The peel adds a nice crunch to the pickle. But, if you want, you can remove the …
Web250 gm Mustard Oil. Wash and wipe dry the mangoes. Cut the mangoes in small cubes with skin. After that soak the mango pieces in water for 10 minutes. Drain the water and then …
WebStep by step pictorial instructions to make mango pickle: Wash the pickle jars and sun dry the jar till completely dry with absolutely no moisture. Heat the mustard …
WebWipe with a clean cloth. Cut the raw mangoes into 8-10 medium sized pieces and remove the seeds. Put them in a large clean bowl. Take care not put any water in …
WebClean and cut mangoes into 4 pieces or more if you want. Place in a big container and add 2 table spoon salt and turmeric to it and mix it well, now take the mangoes out in the sun …
WebStepwise Recipe: Cut raw mango into pieces. Heat oil in a kadhai/pan. Add the chopped raw mango pieces. Now add the turmeric powder, salt, asafoetida powder and mix well. Add in the chilli powder if …
WebCollect the mango pieces in a steel or ceramic bowl. Now, add nigella seeds, fenugreek seeds, red chili powder, salt and jaggery. . Mix very well. The jaggery …
WebHow to make mango pickle (aam ka mitha achar): Wash, peel and grate the aam (mangoes). There should be about 450gms / 1lb of flesh. Add sugar and salt and mix …
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