WEBStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the ground beef. Then, heat the beef over high heat while stirring until the meat browns.
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WEBAug 7, 2023 · Classic Shakes (Chocolate, Classic Vanilla, or Real Strawberry): 81 to 193g net carbs. Root Beer Cream Freeze: 68 to 153g net carbs. Signature Soft Serve: 32 to 42g net carbs. Sundaes (Strawberry, …
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WEBDec 15, 2023 · Coney Cheese Dog With No Bun (1g net carbs) The Coney Cheese Dog with no bun at A&W restaurant is a great option for anyone following a keto diet, as it is extremely low in carbs and healthy fats. This dish consists of a beef hot dog topped with cheese, mustard, and diced onions. It provides 12g of protein, 19g of fat, and just 1g of …
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WEBAdd the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is translucent. Stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Mix well. Reduce the heat to low and let the sauce simmer
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WEBMay 14, 2020 · Instructions. Pre-heat oven to 350 degrees. In a skillet, brown the ground meat. Once, cooked, drain off the excess grease and rinse with hot water (if you would like). Put back into the skillet and add …
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WEBAug 25, 2016 · Instructions. Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat. Add spices, Worcestershire, sugar, tomato sauce, …
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WEBAdd 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes. Stir every 4-5 minutes and check for doneness. When tender, but not mushy, add some butter; season with salt and pepper to taste. For the Coney Island Chili Dog, brown the ground beef; drain fat. Stir in tomato sauce, tomato paste, mustard, seasonings and water.
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WEBFeb 1, 2016 · Instructions. Combine the ground beef, salsa, water, salt, chili powder, garlic powder, onion powder, cumin, ground mustard, and sliced hot dogs in a medium sized pot. Bring to a boil and simmer over …
WEBApr 18, 2013 · Method. Heat the vegetable oil in a pan until smoking then add in the mince and sear until slightly brown. Add in tomato puree, sugar, Worchester sauce, cumin, chilli powder, white pepper, water and let simmer for approximately 45 minutes until the meat is soft. Add salt to taste and let cool.
WEBJun 19, 2016 · Stir occasionally. Keep warm until ready to serve. In a 2 quart saucepan, bring water to a rolling boil. Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 …
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WEB2 tablespoons chili powder. 2 teaspoons cumin. 1 teaspoon yellow mustard. Salt, to taste. 1/8 teaspoon pepper. 1 teaspoon granular Splenda, optional. Water, as needed. Brown the hamburger, breaking it up as finely as possible; drain fat. Stir in all of the remaining ingredients and enough water to make it saucy; simmer 10-15 minutes.
WEBSeason with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickened. Boil some water in a pot, and add in however many frankfurters you want. Boil for about 8 to 10 minutes. Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the. sauce you just made.
WEBStir in the mustard, hot sauce, tomato sauce and sliced hot dogs. Spread in a greased large pie plate; stir in half of the cheese. Beat the eggs well; whisk in the mayonnaise then the cream.
WEBJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW …
WEBLow Carb Coney Island Casserole– a low carb casserole version of Coney Island Hot Dogs! Beefy chili & hot dogs, layered with onions, cheese & mustard, covered in low carb tortillas. (This Post may contain an affiliate links to Amazon or Trim Healthy Mama.) Low Carb Coney Island Casserole is one of those casseroles that… Continue Reading
WEBIn a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant. Stir in the tomato sauce, water, tomato paste, Worcestershire sauce, brown sugar, chili powder, paprika, cumin, salt, black
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WEBIn a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally. Allow to cool, cover,and refrigerate until ready to use.
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