A W Chili Dog Sauce Recipe

Listing Results A W Chili Dog Sauce Recipe

WebOct 1, 2023 · Instructions. In a skillet, add the butter and onions. Saute until tender. Next, add in the garlic and saute for a minute longer. Now, add in …

Reviews: 9
Calories: 341 per serving
Category: Main Dishes
1. In a skillet, add the butter and onions. Saute until tender.
2. Next, add in the garlic and saute for a minute longer.
3. Now, add in the ground beef, chili powder, mustard, tomato paste, water, and salt and pepper. Mix together.
4. Cook over medium heat for about 20-25 minutes. Turn to simmer and let the mixture continue cooking while you prep the hot dogs.

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Web5 days ago · Season the meat with salt and pepper. Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until …

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Webdirections. Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until …

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WebStep 1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it …

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WebOct 10, 2022 · Cover saucepan with a lid and set aside for about 10 minutes. 2. Microwave only the amount of sauce that you're going to use. Refrigerate the remainder. 3. Microwave the hot dog rolls for 10 seconds …

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WebFeb 19, 2015 · 1 beef hot dog (frankfurter, 7.5-inches long) 1 bread bun (hot dog bun) 1 tablespoon chopped white onions. 1/2 tablespoon shredded cheddar cheese. A&W CONEY ISLAND SAUCE. 1 pound ground beef …

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Webdirections. Combine the ground beef, salt, onion, ketchup, chili powder, and water in a large saucepan over medium-high heat. Mix well, breaking up the beef, then bring to a boil. Reduce the heat to a simmer and cook, …

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WebA recipe for A&W Hot Dog Sauce made with ring bologna, onion, green bell pepper, tomato juice, ketchup, red pepper, chili 19 grams fat, 10 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs. …

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WebMar 12, 2012 · Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a …

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Web2 teaspoons chili powder. 1-teaspoon Worcestershire sauce. 1-teaspoon salt. 1/2 teaspoon celery seed. 1/2 teaspoon ground cumin (heaping) 1/4 teaspoon ground black pepper . …

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WebJun 19, 2016 · Stir occasionally. Keep warm until ready to serve. In a 2 quart saucepan, bring water to a rolling boil. Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 minutes. …

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WebAllow to cool, cover,. and refrigerate until ready to use. Bring a 2 quart saucepan of water to a rolling boil. Remove the. saucepan from the heat, and add the desired number of …

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Webdirections. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining …

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WebJun 15, 2022 · In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. Simmer, uncovered, for 2-1/2 hours or until …

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WebJun 24, 2015 · Place the ground beef and onion in a large skillet. Season with salt and pepper. Brown and crumble the beef over medium-high heat until meat is no longer pink …

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WebJul 16, 2022 · Step 3 Pour in the liquids. Add the tomato sauce, broth, and all the rest of the ingredients. Everybody in the pool- or the meat sauce! Once a good simmer is reached, turn the heat down a bit and simmer …

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